Best 3 Brazilian Beef And Tomatoes Recipes
In the culinary realm, Brazilian beef and tomatoes intertwine to create a vibrant symphony of flavors that captivates the senses. From the sun-kissed fields of Brazil, where cattle roam freely, comes succulent beef brimming with inherent richness. Matched perfectly with the sweet and juicy tomatoes that flourish under the tropical sun, this dynamic duo embarks on a culinary journey that tantalizes taste buds with every bite. As we embark on a quest to uncover the secrets of preparing this delectable dish, let us explore the flavors and textures that make Brazilian beef and tomatoes an irresistible culinary experience.
Let's cook with our recipes!
VINAGRETE (BRAZILIAN TOMATO SLAW)
A refreshing side dish to pair with chicken, pork, or beef.
Provided by Kevin Marcelle
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 29.1 mg, Sugar 4 g
BRAZILIAN BEEF AND TOMATOES
You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.
Provided by Diana Adcock
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large cast iron skilled over medium high heat brown beef.
- Reduce heat to medium and add the tomatoes, onion, garlic and ginger.
- Stir well.
- Stir in the coconut milk.
- Sprinkle with oregano, red pepper flakes, salt and pepper.
- When mixture comes to a boil reduce heat to medium low.
- Cover and simmer, stirring occasionally, until beef is tender, around 1 and 1/2 hours.
- Stir in beans, cooking for an additional 15 minutes.
- Taste and adjust seasonings.
- Stir in cilantro.
- Serve.
Nutrition Facts : Calories 1386.4, Fat 102.7, SaturatedFat 47.9, Cholesterol 234.7, Sodium 812.6, Carbohydrate 42.5, Fiber 13.1, Sugar 9, Protein 76.4
CHINESE BEEF WITH TOMATOES
Looks like a long recipe but, with a little preparation, this comes together so quick and is really comforting. Also a little beef goes a long way....... We hardly eat red meat anymore but this recipe would be the exception - lovely over boiled rice.
Provided by scimietta99
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the beef across the grain into thin slices approximately 1 1/2 inches long. Place the beef in a bowl, add the marinade ingredients and mix in with chopsticks, adding the cornstarch last. If you like, you can also add a bit of baking soda to tenderize the beef but it isn't vital. Marinate for 15 minutes.
- While the beef is marinating, prepare the vegetables. Slice the tomatoes into six equal pieces. Chop the onions into uniform sized pieces.
- Mix together the sauce ingredients and set aside.
- Heat wok and add oil. When oil is ready, add the beef. Stir-fry until it changes color, and is evenly cooked. Remove from the wok and set aside. Clean out the wok and add more oil. Saute the onions, and add the tomatoes. Add the sauce. Return the beef to the wok and mix together, bringing to the boil. You may want to add a little water at this step. Once thickened and boiling remove from heat and serve immediately. You can either add some green onion as a garnish. Serve hot over rice.
Tips:
- For the best flavor, use ripe tomatoes. You can also use a can of diced tomatoes, but be sure to drain them well.
- If you don't have any beef broth, you can use water instead. However, the broth will add more flavor to the dish.
- Season the beef with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or cumin.
- Cook the beef until it is browned on all sides. This will help to seal in the flavor.
- Add the tomatoes and broth to the beef and bring to a boil. Then, reduce the heat to low and simmer for at least 30 minutes, or until the beef is tender.
- Serve the beef and tomatoes over rice, pasta, or mashed potatoes.
Conclusion:
Brazilian beef and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its simple ingredients and bold flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Brazilian beef and tomatoes a try.
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