Best 2 Bread And Celery Stuffing Recipes

Bread and celery stuffing is a classic dish that has been enjoyed by families for generations. It is a delicious and versatile side dish that can be served with roasted chicken, turkey, or pork. It can also be used as a stuffing for vegetables or as a standalone dish. There are many different recipes for bread and celery stuffing, each with its own unique flavor and texture. Here are a few tips for making the best bread and celery stuffing: use high-quality ingredients, such as fresh celery and herbs; toast the bread before adding it to the stuffing; and don't overstuff the bird or vegetable.

Here are our top 2 tried and tested recipes!

CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS

Classic Bread Stuffing With Onions, Celery, and Herbs image

Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h45m

Yield 10 cups

Number Of Ingredients 10

Ingredients

8 tablespoons unsalted butter
2 medium onions, chopped
3 celery ribs, chopped
1/2 cup chopped celery leaves (from inner celery ribs)
1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven)
1/4 cup chopped fresh parsley
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 1/2-2 cups turkey broth or 1 1/2-2 cups chicken broth, as needed

Steps:

In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
Cook, stirring often, until the onions are golden, about 8 minutes.
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

BREAD AND CELERY STUFFING

Bread and Celery Stuffing image

An easy stuffing recipe for a 10 to 12 pound turkey.

Provided by Carlota Chmielewski

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 2h

Yield 10

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf sliced white bread
¾ cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Steps:

Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g

Tips:

Use a variety of bread cubes, such as white, wheat, and rye, for a more flavorful stuffing.
Toast the bread cubes before adding them to the stuffing to give them a crispy texture.
Add plenty of vegetables to the stuffing, such as celery, onions, carrots, and mushrooms, for a healthy and flavorful dish.
Season the stuffing generously with herbs and spices, such as sage, thyme, rosemary, and black pepper.
Add a little bit of butter or oil to the stuffing to keep it moist and flavorful.
Bake the stuffing in a covered dish to prevent it from drying out.
Let the stuffing cool slightly before serving to allow the flavors to meld.

Conclusion:

Bread and celery stuffing is a delicious and versatile dish that can be served with a variety of main courses. It is a classic Thanksgiving dish, but it can also be enjoyed year-round. With so many different variations, there is sure to be a bread and celery stuffing recipe that everyone will enjoy.