Best 2 Bread Butter Peppers Recipes

Bread and butter pickles have a well-established place in the world of condiments. They are sweet and tangy, with a hint of heat, and they pair perfectly with a variety of foods, from sandwiches to grilled meats. But what if you could make your own bread and butter pickles, using fresh peppers from your garden? Bread and butter peppers are a type of sweet pepper that are specially bred for pickling. They are smaller and milder than other types of peppers, and they have a thin skin that makes them easy to peel. If you are looking for a delicious and easy-to-make condiment, then you need to try bread and butter peppers. This article will provide you with everything you need to know to make your own delicious bread and butter peppers at home.

Let's cook with our recipes!

BREAD & BUTTER PEPPERS

Bread & Butter Peppers image

If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. -Starr Milam, Sheldon, Wisconsin

Provided by Taste of Home

Time 25m

Yield 1 quart.

Number Of Ingredients 10

Ingredients

2-1/2 cups seeded sliced banana peppers (about 7 peppers)
1 medium green pepper, julienned or 1 medium green tomato, halved and sliced
1 jalapeno pepper, seeded and sliced
1 small onion, sliced
1/4 cup canning salt
12 to 15 ice cubes
2 cups sugar
1 cup white vinegar
1 tablespoon mustard seed
1/2 teaspoon celery seed

Steps:

In a large bowl, combine the peppers, onion and salt; top with ice. Let stand 2 hours. Rinse and drain well. , In a large saucepan, combine sugar, vinegar, mustard seed and celery seed. Bring to a boil; cook and stir just until sugar is dissolved. Pour over pepper mixture; cool. Cover tightly and refrigerate for at least 24 hours. Store an air-tight container in the refrigerator up to 3 months.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BREAD & BUTTER PEPPERS

Bread & Butter Peppers image

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all year round (at least in AZ) and that is why I posted them here. This recipe took the grand prize for that issue.

Provided by WiGal

Categories Peppers

Time 2h30m

Yield 4 pints, 15 serving(s)

Number Of Ingredients 10

Ingredients

7 banana peppers, seeded and sliced
1 medium green peppers, julienned or 1 medium green tomato, halved and sliced
1 jalapeno pepper, seeded and sliced
1 small onion, sliced
1/4 cup canning salt
12 -15 ice cubes
2 cups sugar
1 cup white vinegar
1 tablespoon mustard seeds
1/2 teaspoon celery seed

Steps:

In a large bowl, combine the peppers, onion, and salt; top with ice cubes.
Let stand for 2 hours.
Rinse and drain well.
In a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
Bring to a boil; cook and stir until sugar is dissolved.
Pour over pepper mixture; cool.
Pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.

Tips:

Choose the right peppers: Use a variety of peppers for different flavors and colors. Bell peppers are a good choice for beginners, as they are mild and have a slightly sweet flavor. If you like spicy peppers, try jalapeños, habaneros, or serranos.
Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven, on the grill, or over an open flame.
Remove the seeds and ribs: Once the peppers are roasted, remove the seeds and ribs. This will help to reduce the spiciness of the peppers.
Stuff the peppers: You can stuff the peppers with a variety of fillings, such as cheese, rice, beans, or vegetables.
Bake or fry the peppers: Once the peppers are stuffed, you can bake or fry them. Baking the peppers is a healthier option, but frying them will give them a crispy texture.

Conclusion:

Bread and butter peppers are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are perfect for parties and potlucks, and they can also be made ahead of time and reheated. With so many variations to choose from, there is sure to be a recipe that everyone will enjoy.