Best 7 Bread Machine Caramel Apple And Pecan Bread Recipes
In this article, we will embark on a delightful culinary journey to discover the best recipe for "Bread Machine Caramel Apple and Pecan Bread." This delectable treat combines the sweetness of caramel apples with the nutty crunch of pecans, all harmoniously woven together in a fluffy, golden loaf. Whether you're a seasoned baker or just starting your baking adventures, we will guide you through the process of creating this irresistible bread in the comfort of your own home. So, gather your ingredients, preheat your bread machine, and prepare to transform your kitchen into a bakery filled with the tantalizing aroma of caramel apples and pecans.
Here are our top 7 tried and tested recipes!
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
BREAD MACHINE CARAMEL APPLE PECAN BREAD
Provided by twbart72
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Nutrition Facts :
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by amykitten
Categories Bread
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- 1. Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 74 calories, Fat 5.9631887575 g, Carbohydrate 5.48015011833333 g, Cholesterol 4.10666666666667 mg, Fiber 0.509425109069347 g, Protein 0.3864532075 g, SaturatedFat 1.44807858 g, ServingSize 1 1 Serving (23g), Sodium 3.14583333333333 mg, Sugar 4.97072500926399 g, TransFat 0.277794739583333 g
CARAMEL APPLE BREAD
"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat but big on flavor, it's a winner that never lasts long in our house."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
MAPLE AND PECAN BREAD FOR BREAD MACHINE
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8
CINNAMON-APPLE-PECAN BREAD
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Provided by C Proctor
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
- While apples are simmering, sift flour, baking powder, and salt together in a bowl.
- Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
- Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before cooking them. This will help to prevent the bread from becoming too mushy.
- If you don't have caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat. Once the sugar has melted, add 1/4 cup of water and stir until the mixture is smooth.
- You can also add other ingredients to your bread, such as raisins, cranberries, or chopped walnuts.
- Be sure to check the bread while it is baking. If the top starts to get too brown, you can cover it with aluminum foil.
Conclusion:
Caramel Apple and Pecan Bread is a delicious and easy-to-make bread that is perfect for fall. The bread is moist and flavorful, with a sweet and nutty flavor. It is perfect for breakfast, lunch, or dinner. You can also serve it as a dessert with a dollop of whipped cream or ice cream.
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