Best 2 Bread Machine Easy Apple Coffee Cake Recipes
Welcome to the world of delightful flavors and aromas, where a classic recipe meets the convenience of modern appliances. In this article, we will embark on a culinary journey to discover the ultimate bread machine easy apple coffee cake recipe. Whether you are a seasoned baker or just starting your kitchen adventures, this guide will provide you with the essential knowledge and step-by-step instructions to create a delectable treat that will impress your family and friends. Along the way, we will explore the secrets of achieving the perfect balance of flavors, textures, and aromas, ensuring that your apple coffee cake becomes a beloved tradition in your kitchen.
Let's cook with our recipes!
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- Use fresh, ripe apples for the best flavor and texture.
- If you don't have a bread machine, you can make this apple coffee cake in a regular oven. Just bake it at 350 degrees Fahrenheit for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Feel free to add your favorite spices to the batter, such as cinnamon, nutmeg, or ginger.
- You can also add chopped walnuts or pecans to the batter for a crunchy texture.
- If you want a sweeter coffee cake, you can increase the amount of sugar in the batter.
- Serve the coffee cake warm with a cup of coffee or tea.
Conclusion:
This apple coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It is also a great way to use up leftover apples. With its moist crumb, sweet apple filling, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it.
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