Best 5 Bread Machine Yeast Coffee Cake Abm Recipes
Are you looking for a delectable treat that combines the comforting flavors of coffee and cake? If so, then look no further than a bread machine yeast coffee cake abm! With its fluffy crumb, sweet streusel topping, and rich coffee aroma, this moist and tender cake is sure to be a hit with both family and friends. Created using the convenience of a bread machine, this recipe is perfect for those who are short on time or who simply want an easy and hassle-free baking experience.
Let's cook with our recipes!
BREAD MACHINE YEAST COFFEE CAKE (ABM)
This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.
Provided by Karen..
Categories Yeast Breads
Time 2h25m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Add all cake ingredients to bread pan.
- Select "Dough" setting on your machine and press start.
- Grease a 9 inch round pan or an 8 x 8 inch square pan.
- After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
- Topping: Drizzle melted butter over dough.
- Mix together sugar, cinnamon and nuts; sprinkle over butter.
- Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
- Cool 10 minutes in pan on wire rack.
- Drizzle with optional glaze, if desired.
- Combine all glaze ingredients in a small bowl and whisk until smooth.
- Spread or drizzle glaze over slightly warm cake.
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
BREAD MACHINE LATTICE COFFEE CAKE
My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.
Provided by mary winecoff
Categories Breads
Time 45m
Yield 1 coffee cake
Number Of Ingredients 11
Steps:
- Add first 8 ingredients to bread machine.
- Select dough cycle.
- When cycle is complete, remove and punch dough down.
- Let rest 10 minutes.
- Grease an 11x7x11/2 inch baking pan.
- Pat 2/3 of dough into pan.
- Combine remaining ingredients and spread over dough.
- Roll remaining dough into an 13 x 7 inch rectangle.
- Cut into 1/2 inch wide strips.
- Weave strips in a lattice pattern over filling.
- Trim excess dough.
- Cover and let rise in a warm place, about 1 hour.
- Bake at 375 degrees for 20-30 minutes.
- (Cover with foil the last 10 minutes if needed to prevent over-browning).
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- Use fresh ingredients: Fresh ingredients will always produce the best results, so make sure to use the freshest yeast, flour, butter, and eggs that you can find.
- Proof the yeast: Proofing the yeast is an important step that helps to ensure that the yeast is active and will produce a good rise. To proof the yeast, dissolve the yeast in warm water (105-115°F) and let it sit for 5-10 minutes, until it becomes foamy.
- Use the correct amount of flour: Too much flour will make the coffee cake dry and tough, so be sure to measure the flour carefully. If you're not sure how much flour to use, start with a little less and add more until the dough is the right consistency.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the coffee cake a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading, let the dough rise in a warm place until it has doubled in size. This usually takes about 1-2 hours.
- Bake the coffee cake at the right temperature: The coffee cake should be baked at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Bread machine yeast coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With a few simple ingredients and a bread machine, you can have a fresh, homemade coffee cake in no time. So next time you're looking for a sweet treat, give this recipe a try.
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