Best 11 Breaded Pork Chops For Four Recipes

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Are you in search of an irresistible breaded pork chop recipe that will tantalize the taste buds of four hungry diners? Look no further! Welcome to a culinary adventure where we'll guide you through the art of creating succulent, crispy, and flavorful breaded pork chops that will steal the show at your next meal. Get ready to embark on a journey of culinary delight, as we unveil the secrets to achieving perfect breading, tender pork, and a symphony of flavors that will leave your guests craving more. So, gather your ingredients, prepare your kitchen, and let's embark on this mouthwatering journey of creating breaded pork chops for four.

Let's cook with our recipes!

CRISPY BREADED PORK CHOPS (BAKED)



Crispy Breaded Pork Chops (Baked) image

This juicy breaded pork chops recipe is quick and easy to prepare!

Provided by Holly Nilsson

Categories     Main Course

Time 26m

Number Of Ingredients 8

4 pork chops (boneless center loin, 1" thick)
1 egg (whisked)
1/4 cup flour
1/2 cup Italian breadcrumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt & pepper to taste
1 tablespoon olive oil (or as needed)

Steps:

  • Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
  • In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
  • Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
  • Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
  • Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
  • Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
  • Rest 5 minutes before serving.

Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g

CRISPY BREADED PORK CHOPS



Crispy Breaded Pork Chops image

With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.

Provided by NicoleMcmom

Time 35m

Yield 4

Number Of Ingredients 8

cooking spray
2 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
4 (5 ounce) bone-in, center-cut pork chops
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
  • Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
  • Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
  • Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
  • Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g

BREADED PORK CHOPS FOR FOUR



Breaded Pork Chops for Four image

These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like to collect recipes and experiment as often as I can.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons cornmeal
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon onion powder
4 pork chops (1/2 to 3/4 inch thick)
1/4 cup milk

Steps:

  • In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.

Nutrition Facts :

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Provided by Weez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  • Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
  • Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g

BREADED PORK CHOPS



Breaded Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry
Flour for dredging
2 large eggs
1 teaspoon kosher salt
Freshly ground black pepper
1 1/2 cups fresh sourdough bread crumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
Extra-virgin olive oil for shallow frying
2 lemon wedges

Steps:

  • Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.
  • Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.

BREADED PORK CHOPS



Breaded Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry
Flour for dredging
2 large eggs
1 teaspoon kosher salt
Freshly ground black pepper
1 1/2 cups fresh sourdough bread crumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
Extra-virgin olive oil for shallow frying
2 lemon wedges

Steps:

  • Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.
  • Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.

BREADED PORK CHOPS - FROM THE OVEN



Breaded Pork Chops - From the Oven image

Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
1 egg
1 cup evaporated milk
3/4 cup crushed corn flakes
1/4 cup breadcrumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray

Steps:

  • Preheat oven to 375 degrees F.
  • Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
  • Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
  • Take chops out of the milk and coat with the seasoned crumbs.
  • Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
  • Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!

Provided by Denise

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
1 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 tablespoon oregano
1/2 tablespoon sage
1 teaspoon rosemary
1 teaspoon cracked black pepper
1/8 teaspoon salt
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and keep warm in large bowl.
  • Combine Italian bread crumbs, parmesan and spices in a large bowl.
  • Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
  • Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

Nutrition Facts : Calories 533.5, Fat 27.9, SaturatedFat 13.4, Cholesterol 160.3, Sodium 886.4, Carbohydrate 21.5, Fiber 1.9, Sugar 1.8, Protein 46.8

PAN-FRIED BREADED PORK CHOPS



Pan-Fried Breaded Pork Chops image

Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.

Provided by David Tanis

Categories     meat, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 (8-ounce) center-cut pork chops, about 1/2-inch thick
Kosher salt and black pepper
2 eggs, beaten
1/2 cup milk
Small pinch of cayenne powder
All-purpose flour, for sprinkling
3 cups fresh bread crumbs (from 8 slices crustless day-old sandwich bread)
1 cup clarified butter, extra-virgin olive oil or lard, plus more as needed
Lemon wedges, for garnish

Steps:

  • Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
  • Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
  • Sprinkle flour generously over the chops on both sides, then shake off excess.
  • Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
  • Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
  • Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
  • Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
  • Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.

BREADED PORK CHOPS FOR TWO



Breaded Pork Chops for Two image

I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.-Sally Fausch, Dunnellon, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 8

1 large egg
1 tablespoon barbecue sauce
1/3 cup dry bread crumbs
2 teaspoons grated parmesan cheese
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon onion salt
2 bone-in pork chops (3/4 inch thick)

Steps:

  • In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt. Dip chops in egg mixture, then coat with crumb mixture. , Place in a greased 8-in. square baking dish. Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° until juices run clear, about for 1 hour.

Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 486mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

BREADED PORK CHOPS



Breaded Pork Chops image

A Bisquick® and cracker coating makes these skillet-cooked chops delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

1/2 cup Original Bisquick™ mix
12 saltine crackers, crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
4 teaspoons vegetable oil

Steps:

  • In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
  • Dip pork into egg mixture, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g

Tips:

  • Use thick-cut pork chops for best results. They will hold up better to the breading and cooking process.
  • Tenderize the pork chops before breading them. This will help to make them more tender and juicy.
  • Use a light touch when breading the pork chops. Too much breading will make them heavy and greasy.
  • Pan-fry the pork chops over medium heat. This will help to ensure that they are cooked through without burning.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Breaded pork chops are a classic dish that is easy to make and always a crowd-pleaser. By following the tips in this article, you can make sure that your breaded pork chops are perfect every time. So next time you're looking for a quick and easy weeknight meal, give breaded pork chops a try.

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