Best 2 Breaded Sirloin Recipes
Do you find yourself craving the irresistible flavors of breaded sirloin, but feel overwhelmed by the endless options of recipes available? Look no further! Our comprehensive guide will take you on a culinary journey to discover the perfect breaded sirloin recipe that will tantalize your taste buds and leave you yearning for more. Whether you prefer a crispy, golden-brown crust, a juicy and tender interior, or an explosion of herbs and spices, we have curated a collection of recipes that cater to every palate and preference. Get ready to embark on a mouthwatering adventure as we delve into the art of creating the ultimate breaded sirloin.
Let's cook with our recipes!
BREADED SIRLOIN
This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.-Sandra Lee Pippin, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels. , Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.
Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 551mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
BREADED SIRLOIN STEAK IN GRAVY
Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.
Provided by carolinerenee
Categories Meat
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
- Preheat Butter at Med High heat.
- Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
- Turn heat down to low and add water.
- Cover and cook at low heat for 1 to 1 1/2 hours.
- put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
- Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
- Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.
Tips:
- Choose high-quality sirloin steak: Select a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Tenderize the steak: To make the steak even more tender, you can tenderize it before cooking. This can be done by pounding it with a meat mallet or marinating it in a mixture of oil, vinegar, and herbs.
- Use a good breading: The breading is what gives the steak its crispy exterior. Make sure to use a breading that is flavorful and will adhere to the steak well. A good option is to use a mixture of breadcrumbs, flour, and seasonings.
- Fry the steak in hot oil: When frying the steak, make sure the oil is hot enough. This will help to create a crispy crust on the outside of the steak while keeping the inside tender and juicy.
- Serve the steak with your favorite sides: Breaded sirloin steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Breaded sirloin steak is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a perfectly cooked steak that is crispy on the outside and tender and juicy on the inside. Serve it with your favorite sides and enjoy!
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