Best 2 Breakfast Apple Pie Recipes
Kick-start your day with a delectable and wholesome treat - breakfast apple pie. This classic dish, bursting with the goodness of apples and enveloped in a flaky crust, is a perfect fusion of flavors and textures. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique ingredients, there's a breakfast apple pie waiting to tantalize your taste buds. Join us on a culinary adventure as we explore a collection of the best breakfast apple pie recipes, each promising a delightful start to your day.
Let's cook with our recipes!
APPLE PIE OATMEAL BREAKFAST
A hearty, filling breakfast. Keeps in the fridge for several days.
Provided by DasNerdherder
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
- Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 16.3 g, Fat 0.9 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2.8 mg, Sugar 6.2 g
BREAKFAST APPLE PIE
This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite.
Provided by Lynne M
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place cornflakes into pie shell.
- Sprinkle apple slices with maple syrup, and add on top of cornflakes.
- Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
- Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices. You can also add a pinch of salt to enhance the flavor of the apples.
- Use a good quality pie crust: You can either make your own or buy a pre-made crust. If you're using a pre-made crust, be sure to thaw it according to the package directions.
- Don't overfill the pie: Leave about 1 inch of space around the edges of the pie crust so that the filling can bubble up.
- Brush the crust with milk or egg wash: This will help it to brown nicely in the oven.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to 1 hour.
- Let the pie cool for at least 1 hour before serving: This will help the filling to set.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, it's a dish that everyone will love. So next time you're looking for a special treat, be sure to give this recipe a try. You won't be disappointed!
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