Best 4 Breakfast Burrito Casserole Recipes

BREAKFAST BURRITO CASSEROLE

Steps:

• Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.

MAKE-AHEAD BREAKFAST BURRITOS

Steps:

• In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
• In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
• Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
• Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

BREAKFAST BURRITO CASSEROLE

Steps:

• Lightly grease a 9x13 baking dish. Cook bacon. Let cool. Chop into chunks and set aside.
• Cook sausage, breaking it up into small chunks, and set aside.
• Peel and cube potatoes. Heat oil in a large frying pan over medium heat. Add potatoes. Cook for about 8 minutes. Add the onions and peppers. Continue to cook until the potatoes are tender. Remove and set aside.
• Whisk all the eggs together in a bowl. Add salt and pepper. Pour into large frying pan and cook until done.
• Take one flour tortilla and lay it flat. Scoop some eggs, then some sausage, then some potato mixture, then some salsa, and lastly, some cheese.
• Roll the tortilla shut, also closing in both ends to wrap up all ingredients in the tortilla nicely. Place in casserole dish. Repeat these steps with each tortilla.
• In the blender or with a mixer, blend together the sour cream and the second tub of salsa. Pour over the burritos. Sprinkle any remaining cheese and the bacon over the top of the sauce.
• Bake at 350 degrees for 15-20 minutes. Cut each burrito in half, and serve... unless you are really hungry, then eat a whole one.

BREAKFAST BURRITO SUPREME CASSEROLE

Steps:

• Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
• Remove from heat and stir in the meat and scrambled eggs.
• Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
• Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
• Pour 1/2 cup of the sauce over the meat, potatoes and egg.
• Sprinkle on 1/2 cup of the cheese.
• Repeat layer once more.
• Add one more layer by adding tortillas and meat, potatoes and egg.
• Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
• Sprinkle with remaining cheese.
• Bake in 350 degree oven until hot and the cheese is melted.
• Top with lettuce and tomatoes if desired.
• Serve with sour cream.