Best 7 Breakfast Casserole In A Slow Cooker Recipes

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For those who love breakfast casseroles but are short on time in the mornings, cooking one in a slow cooker is a great solution. A slow cooker breakfast casserole is incredibly easy to prepare - simply throw all of the ingredients into the slow cooker before you go to bed, and wake up to a hot, delicious breakfast that's ready to eat. Plus, there are endless variations of breakfast casserole recipes to choose from, so you can find one that suits your taste and dietary needs.

Let's cook with our recipes!

SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

A yummy breakfast casserole that cooks while you sleep!

Provided by Ann D

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h20m

Yield 10

Number Of Ingredients 9

cooking spray
1 pound bulk Italian sausage
1 (26 ounce) package frozen hash-brown potatoes
1 (16 ounce) package shredded mozzarella cheese
12 eggs
1 cup milk
1 tablespoon ground mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
  • Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 17.5 g, Cholesterol 272 mg, Fat 27.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 11.5 g, Sodium 1008.9 mg, Sugar 2.4 g

BREAKFAST CASSEROLE IN A SLOW COOKER



Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast and Brunch     Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

OVERNIGHT SLOW COOKER BREAKFAST CASSEROLE



Overnight Slow Cooker Breakfast Casserole image

We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

Provided by Jones Dairy Farm

Categories     Trusted Brands: Recipes and Tips     Jones Dairy Farm

Time 6h20m

Yield 8

Number Of Ingredients 12

12 large eggs
1 cup heavy cream (or half-and-half)
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
1 (20 ounce) package refrigerated hash brown potatoes
4 ounces shredded Parmesan cheese, divided
8 ounces shredded mozzarella cheese, divided
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
½ cup chopped sun-dried tomatoes, divided
½ cup chopped fresh basil, divided

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
  • In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
  • Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
  • Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition Facts : Calories 489.6 calories, Carbohydrate 17.6 g, Cholesterol 361.6 mg, Fat 39.5 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 18.8 g, Sodium 978.6 mg, Sugar 1 g

SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

SLOW-COOKER OVERNIGHT BREAKFAST CASSEROLE



Slow-Cooker Overnight Breakfast Casserole image

There's nothing better than waking up to a full breakfast made and ready to eat, especially around the holidays or when you have people staying the night. This crowd-pleaser layers hash brown potatoes, bacon, sausage, tomatoes, chiles and spices for a Southwest spin.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 8 servings

Number Of Ingredients 14

2 pounds bacon, cut into 1/2-inch pieces
1 pound breakfast sausage, casings removed, broken up
Nonstick cooking spray
One 2-pound bag frozen shredded or diced hash brown potatoes (not patties)
Two 10-ounce cans tomatoes and chiles, such as Ro-Tel
2 cups (8 ounces) shredded pepper Jack cheese
1 medium red onion, finely chopped
2 cups (8 ounces) shredded whole-milk mozzarella
12 large eggs, lightly beaten
1 cup milk
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
Chopped cilantro, hot sauce and lime wedges, for serving

Steps:

  • Preheat the oven to 400 degrees F. Spread the bacon and sausage onto a rimmed baking sheet and bake, tossing halfway through with a flat metal spatula, until their fat renders and both are golden brown, 35 to 40 minutes. Using a slotted spoon, transfer the meat to paper towels to drain and discard their fat.
  • Coat the insert of a 6-quart slow cooker with cooking spray. Layer half the hash brown potatoes with half the bacon and sausage. Place the canned tomatoes and chiles in a sieve and press as much liquid out of them as possible; discard the liquid. Transfer the tomatoes and chiles to a bowl and toss with the pepper Jack cheese, red onion and 1 cup of the mozzarella. Layer half the mixture over the meats, then repeat the layering with the remaining potatoes, bacon and sausage and cheese and vegetable mixture.
  • Whisk the eggs, milk, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl, then pour over the casserole mixture. Sprinkle the top with the remaining 1 cup mozzarella, then cover and cook on low until the eggs are set and have become a custard, about 7 hours. Turn off the heat, uncover and let rest for about 10 minutes. Sprinkle with cilantro and serve with hot sauce and lime wedges.

SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE



Southwestern Breakfast Slow-Cooker Casserole image

I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h50m

Yield 8 servings.

Number Of Ingredients 14

4 large eggs
8 large egg whites
1-1/3 cups fat-free milk
3 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) Mexicorn, drained
1 cup cubed fully cooked ham
1 cup shredded extra-sharp cheddar cheese
1 can (4 ounces) chopped green chiles, drained
6 slices whole wheat bread, lightly toasted and cubed
Pico de gallo, optional

Steps:

  • In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

SLOW COOKER BREAKFAST CASSEROLE FROM SCRATCH



Slow Cooker Breakfast Casserole from Scratch image

Easy slow cooker breakfast casserole for cooking overnight. No fancy ingredients required. I made this up based on popular crockpot breakfast casseroles, but I don't buy frozen potatoes, so I improvised. It's great!

Provided by loversleap

Categories     Breakfast

Time 8h15m

Yield 1 crockpot, 6-8 serving(s)

Number Of Ingredients 7

6 potatoes, cubed
1 lb breakfast sausage (raw, ham, chorizo, or bacon can be used)
1 dozen egg
8 ounces cheese, shredded
1 head broccoli (other veggies would be fine too) (optional)
1/2 bell pepper, chopped (optional)
1/2 onion, chopped (optional)

Steps:

  • Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
  • Add 1/2 of the meat (uncooked, cook bacon first if using).
  • Place rest of potato mixture in cooker, add other 1/2 of meat.
  • Mix eggs and pour on top.
  • Cover eggs completely with cheese.
  • Set on Low for 8 hours.

Tips:

  • Prep Ahead: Save time in the morning by prepping ingredients the night before. Chop vegetables, mix dry ingredients, and measure out liquids.
  • Choose the Right Slow Cooker: A 4-6 quart slow cooker is ideal for this recipe. For larger groups, consider using a bigger slow cooker.
  • Layer Ingredients Wisely: Place denser ingredients like potatoes or sausage on the bottom, and lighter ingredients like eggs and cheese on top.
  • Don't Overcrowd the Slow Cooker: Leave some space for the ingredients to cook evenly. Overcrowding the slow cooker can result in uneven cooking.
  • Cook on Low and Slow: The low and slow cooking method allows the flavors to meld and develop. Avoid using the high setting, as it can overcook the ingredients.
  • Check for Doneness: Use a meat thermometer to ensure that the casserole has reached an internal temperature of 165°F (74°C) before serving.

Conclusion:

With these tips in mind, you'll be able to create a delicious and satisfying breakfast casserole in your slow cooker. This easy and versatile dish is perfect for busy mornings, weekend brunches, or lazy days at home. Experiment with different ingredients and flavors to find your favorite combination. Enjoy the convenience of a warm and hearty breakfast without the hassle of early morning cooking.

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