Best 3 Breakfast Grilled Cheese Melt Recipes

Start your morning off right with a warm, gooey breakfast grilled cheese melt. This delicious sandwich is a fun twist on a classic comfort food, and it's packed with flavor. Whether you prefer a savory or sweet filling, there are endless possibilities for creating a breakfast grilled cheese melt that will satisfy your cravings.

Here are our top 3 tried and tested recipes!

BREAKFAST GRILLED CHEESE MELT

Breakfast Grilled Cheese Melt image

Yield 4

Number Of Ingredients 8

Ingredients

8 slices sour dough bread
4 Tablespoons Chipotle Aioli Mayo
8 slices provolone cheese
8 slices pepper jack cheese
8 eggs (cooked and scrambled)
8 bacon slices (cooked)
1 green bell pepper (sliced and cooked)
salt and pepper, to taste

Steps:

Preheat a griddle or skillet to medium low heat.
Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
Flip and do the same on the other side.
Remove from the heat, once both sides are cooked, cut into triangles, and dig in.

Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg

BREAKFAST GRILLED CHEESE

Breakfast Grilled Cheese image

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/3 cup whipped cream cheese
1/4 cup small-curd cottage cheese
2 tablespoons confectioners' sugar, plus more for topping
4 frozen waffles (untoasted)
1 to 2 tablespoons jam (any flavor)
1 tablespoon unsalted butter, plus more if needed
Ground cinnamon, for topping

Steps:

Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.

GRILLED CHEESE PATTY MELTS

Grilled Cheese Patty Melts image

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Provided by Laura

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 3

Number Of Ingredients 7

Ingredients

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Steps:

Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g

Tips:

Choose the right bread. A sturdy bread that can hold up to the fillings and won't get soggy is best. Good options include sourdough, French bread, or a hearty whole-wheat bread.
Use a variety of cheeses. A blend of cheeses will give your sandwich a more complex flavor. Try using a combination of sharp cheddar, mozzarella, and Parmesan.
Don't be afraid to add other ingredients. Sliced ham, bacon, or avocado are all great additions to a breakfast grilled cheese. You can also add a fried or scrambled egg for a protein-packed meal.
Cook the sandwich over low heat. This will help the cheese melt slowly and evenly without burning the bread.
Serve the sandwich immediately. Grilled cheese is best when it's hot and melty. So don't let it sit around for too long before you dig in.

Conclusion:

A breakfast grilled cheese sandwich is a simple but delicious meal that's perfect for a quick and easy breakfast or lunch. With a few simple ingredients and a little bit of time, you can create a sandwich that's sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give breakfast grilled cheese a try. You won't be disappointed.