Best 2 Breakfast Upside Down Cake Recipes
Start your day cheerfully with a delightful upside-down cake that combines sweet fruits, fluffy cake batter, and a hint of spice. This enticing breakfast delicacy offers a unique spin on the classic upside-down cake, turning it into a delightful morning treat. From the caramelized fruit topping to the moist and flavorful cake, this recipe promises to be a hit with breakfast enthusiasts and dessert lovers alike. Prepare to be captivated by the vibrant flavors and enticing aromas that will transform your kitchen into a warm and inviting haven.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a heavy-bottomed skillet or griddle for cooking the upside-down cake. This will help prevent the cake from burning and ensure that it cooks evenly.
- Be sure to grease the skillet or griddle well before cooking the cake. This will help prevent the cake from sticking.
- Cook the cake over medium-low heat. This will help prevent the cake from burning and allow it to cook through evenly.
- Flip the cake when it is golden brown on the bottom and cooked through in the center. Be careful when flipping the cake, as it can be delicate.
- Serve the cake warm with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Breakfast upside-down cake is a delicious and easy-to-make breakfast treat that is perfect for any occasion. With a variety of recipes to choose from, there is sure to be a breakfast upside-down cake recipe that everyone will enjoy. So next time you are looking for a special breakfast, give breakfast upside-down cake a try.
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