Best 2 Brie And Apple Chicken Breasts Recipes
Brie and apple chicken breasts is a delightful dish that combines the creamy and tangy flavors of brie cheese, the sweetness of apples, and the savory flavor of chicken. This dish can be prepared in a variety of ways, so it's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a dinner party, you're sure to find the perfect recipe for brie and apple chicken breasts.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE AND APPLE CHICKEN BREASTS
A tasty chicken dish made with apples and creamy Brie, this looks like comfort food to me! Recipe & photo: Kroger.com
Provided by Ellen Bales
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Melt 1 Tbsp. butter in a large, non-stick skillet over medium-high heat. Add the apples and saute until softened. Set the pan aside.
- 2. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. Season the chicken with salt and pepper. Pat a little flour onto both sides of each chicken breast.
- 3. In the skillet, melt 1 Tbsp. butter over high heat. When the butter foams add the chicken breasts and brown them on both sides. Transfer the chicken to a cooking sheet, stuffed-side-down, and put it into the oven for 15 minutes. While the chicken is cooking, make the sauce.
- 4. Pour the cider and broth into the skillet and boil it over high heat until reduced to about 1-1/2 cups. Swirl in the remaining 2 Tbsp. of butter. Season to taste with salt and pepper. To serve, divide the chicken among 4 plates and pour a little sauce over each.
BRIE AND APPLE CHICKEN BREASTS
Steps:
- 1. Preheat oven to 450.
- 2. Warm 1 tablespoon butter in a large, nonstick saute pan over medium-high heat. Add the apples and saute until softened. Set the saute pan aside because you'll need it again. Tuck a slice of brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. Season the chicken with salt and pepper. Pat a little flour onto both sides of each chicken breast.
- 3. In the saute pan, warm 1 tablespoon butter over high heat. When the butter foams add the chicken breasts and brown them on both sides. Transfer the chicken to a sheet pan, stuffed side down, and put it into the oven for 12 to 14 minutes.
- 4. While the chicken is cooking, make the sauce. Pour the cider and broth into the saute pan and boil it over high heat until reduced to about 1 1/2 cups. Swirl in the remaining 2 tablespoons of butter. Season to taste with salt and pepper.
- 5. To serve, divide the chicken among 4 plates and pour a little sauce over each.
Tips:
- For a more flavorful dish, use a flavorful cooking oil, such as olive oil or butter. You can also add herbs, spices, or garlic to the oil before cooking the chicken breasts.
- Be sure to cook the chicken breasts over medium heat so that they cook evenly throughout. If you cook them over high heat, they may brown on the outside but be undercooked on the inside.
- To prevent the chicken breasts from drying out, baste them with the cooking juices or a mixture of melted butter, white wine, and lemon juice.
- If you want a crispier crust on the chicken breasts, you can pan-fry them instead of baking them. Just be sure to adjust the cooking time accordingly.
- Serve the chicken breasts immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Brie and apple chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of creamy brie, sweet apples, and savory chicken is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try.
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