Best 4 Brie L T Sandwiches Recipes

Brie, lettuce, and tomato sandwiches, also known as BLTs, are a classic American lunchtime meal. These sandwiches combine the creamy and flavorful taste of brie cheese with the crispness of lettuce and the juiciness of tomatoes, all held together by two slices of toasted bread. BLTs are relatively simple to make, but there are a few key tips to ensure that your sandwich turns out perfectly. From choosing the right bread and brie to layering the ingredients in the correct order, this guide will provide you with step-by-step instructions and helpful tips to create the best BLT sandwich you've ever tasted.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE L T SANDWICHES

Brie L T Sandwiches image

Make and share this Brie L T Sandwiches recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 teaspoons chopped fresh basil
4 slices white bread, toasted
4 ounces brie cheese, cut into 1/4 inch thick slices
2 leaves leaf lettuce
1 tomatoes, sliced (used good, ripe, juicy tomatoes)

Steps:

Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

PERFECT BLT SANDWICH

Perfect BLT Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1

Number Of Ingredients 8

Ingredients

2 slices white sandwich bread, toasted
1 teaspoon unsalted butter, room temperature
1 to 2 romaine or iceberg lettuce leaves
1 vine-ripened tomato, sliced 1/4 inch thick
3 to 4 basil leaves
2 slices thickly cut bacon, cooked
1/2 cup Homemade Mayonnaise
Coarse salt and freshly ground pepper

Steps:

Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.

THE BEST BLT SANDWICH

The Best BLT Sandwich image

I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?

Provided by LUEMAS434

Categories Meat and Poultry Recipes Pork

Time 11m

Yield 1

Number Of Ingredients 7

Ingredients

2 slices bacon, cut in half
1 teaspoon mustard powder
1 teaspoon curry powder
1 teaspoon red pepper flakes
2 slices bread, toasted
2 lettuce leaves
3 slices tomato

Steps:

Place bacon in a skillet over medium heat. Mix together the mustard powder, curry powder and red pepper flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon.
Place the lettuce and tomato onto one slice of toasted bread, then top with the seasoned cooked bacon. Top with the other slice of toasted bread.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 33.1 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 776.5 mg, Sugar 5.2 g

Tips:

Choose the right bread. A sturdy bread, such as sourdough or French bread, will hold up well to the filling and won't get soggy.
Use ripe, flavorful tomatoes. Beefsteak or heirloom tomatoes are good choices.
Cook the bacon until it's crispy. This will help to prevent the sandwich from getting greasy.
Use a good quality brie cheese. A creamy, flavorful brie will make the sandwich extra special.
Spread the brie on the bread while it's still warm. This will help the cheese to melt and become gooey.
Add a few slices of avocado for extra flavor and creaminess.
Serve the sandwich immediately. This is when it's at its best!

Conclusion:

The brie L.T. sandwich is a classic for a reason. It's simple, delicious, and perfect for any occasion. With its creamy brie, crispy bacon, juicy tomatoes, and fresh lettuce, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy lunch or dinner, give the brie L.T. sandwich a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #eggs-dairy #vegetables #easy #no-cook #beginner-cook #picnic #summer #cheese #dietary #seasonal #sandwiches #comfort-food #brown-bag #greens #lettuces #tomatoes #taste-mood #to-go #number-of-servings #3-steps-or-less #technique