Best 2 British Bacon Butty Recipes
In the realm of breakfast sandwiches, the British bacon butty reigns supreme, a humble yet delightful culinary creation that embodies the essence of simplicity and satisfaction. This iconic dish, a beloved staple in British cuisine, is crafted with just a few simple ingredients: thick-cut, succulent bacon, nestled between two slices of lightly toasted white bread, generously slathered with a condiment of choice. Whether you prefer the tangy kick of brown sauce, the velvety embrace of ketchup, or the classic sharpness of HP sauce, the perfect bacon butty is a harmonious union of flavors and textures that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE GREAT BRITISH BACON BUTTY - BACON SANDWICH
The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.
Provided by French Tart
Categories Breakfast
Time 9m
Yield 1 Bacon Butty, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
- Cook until crispy, but not burnt or too dry.
- (You can also fry the bacon in a pan if you wish).
- Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
- Add sauces to taste.
- Enjoy!
- The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
- The Scientist's Formula:.
- Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
- They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
- A shortlist was then tested with computers to measure the texture of each sandwich.
- Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
- The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
BRITISH BACON BUTTY
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans can use a slice of Canadian Bacon (ironically this is not Canadian). Traditionally, Brits will use a good white bread. You...
Provided by Elaine Douglas
Categories Sandwiches
Time 15m
Number Of Ingredients 3
Steps:
- 1. Grill or fry the bacon to your liking but not too dry and crisp.
- 2. Put it between the slices of bread and spread with HP sauce or whatever you choose.
- 3. Slice in half and enjoy.
- 4. Substitutions: Not traditional but you could add a slice of real cheese (not cheese food); different breads or rolls; different sauces such as chili sauce or dijon mustard.
Tips:
- Use thick-cut bacon for a more substantial sandwich.
- Fry the bacon until it is crispy, but not overcooked.
- Use a soft, fluffy bread roll for the sandwich.
- Spread the bread roll with butter or margarine.
- Add a layer of ketchup or brown sauce to the sandwich.
- Serve the bacon butty hot and fresh.
Conclusion:
The bacon butty is a classic British sandwich that is perfect for a quick and easy meal. It is made with just a few simple ingredients, but it is packed with flavor. The crispy bacon, the soft bread roll, and the tangy sauce all come together to create a sandwich that is both delicious and satisfying. Whether you are looking for a hearty breakfast sandwich or a quick lunch, the bacon butty is a great option.
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