Best 2 Broccoli Beef Wellington Recipes
Broccoli beef wellington is a classic dish that is perfect for a special occasion. It is made with tender beef, broccoli, and a flaky puff pastry. The beef is first marinated in a flavorful mixture of spices, then cooked to perfection. The broccoli is steamed until crisp-tender. The beef and broccoli are then wrapped in a puff pastry and baked until golden brown. The result is a delicious and elegant dish that is sure to impress your guests.
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BROCCOLI-BEEF WELLINGTON
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Provided by Gessica Absi
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
- Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
- Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
- Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.
Nutrition Facts : Calories 817.3 calories, Carbohydrate 51.2 g, Cholesterol 146.1 mg, Fat 49.3 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 18.3 g, Sodium 1314.5 mg, Sugar 10.2 g
BEEF BROCCOLI WELLINGTON
Make and share this Beef Broccoli Wellington recipe from Food.com.
Provided by jmartis441
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef or turkey and drain.
- Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
- Mix well and simmer 10 minutes.
- Preheat oven to 375 degrees.
- Roll out one package of c resent rolls on a ungreased cookie sheet.
- Add filling.
- Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
- Bake 18 to 22 minutes.
- This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.
Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5
Tips:
- Choose the right cut of beef. A tender cut like filet mignon or rib eye steak is best for this recipe.
- Make sure the beef is cold before wrapping it in prosciutto. This will help the prosciutto stick to the beef.
- Don't overcook the beef. The beef should be cooked to medium-rare or medium, depending on your preference.
- Let the beef rest before slicing it. This will help the juices redistribute throughout the meat.
- Serve the beef wellington immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Beef Wellington is a classic dish that is perfect for a special occasion. It is a bit time-consuming to make, but it is definitely worth the effort. The combination of tender beef, flaky pastry, and flavorful mushrooms is simply irresistible. If you are looking for a dish to impress your guests, Beef Wellington is the perfect choice.
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