Best 2 Broccoli Cheese Soup Atk Recipes

Are you looking for a comforting and delicious recipe for broccoli cheese soup? Look no further! This article will guide you through the process of selecting the finest ingredients and provide step-by-step instructions to create a delightful broccoli cheese soup that will warm your heart and soul. We'll uncover the secrets to achieving the perfect balance of cheese, broccoli, and seasonings, resulting in a creamy and flavorful soup that will satisfy your cravings. So grab your apron and let's embark on a culinary journey to create a broccoli cheese soup that will become a family favorite.

Here are our top 2 tried and tested recipes!

BROCCOLI-CHEESE SOUP(ATK)

Broccoli-Cheese Soup(ATK) image

Make and share this Broccoli-Cheese Soup(ATK) recipe from Food.com.

Provided by Coppercloud

Categories Vegetable

Time 46m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 lbs broccoli (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice)
1 onion, medium-roughly chopped (about 1 cup)
2 medium garlic cloves, minced-pressed through garlic press (about 2 teaspoons)
1 1/2 teaspoons mustard powder
1 pinch cayenne pepper
table salt
3 -4 cups water
1/4 teaspoon baking soda
2 cups low sodium chicken broth (see note)
2 ounces Baby Spinach (2 loosely packed cups)
3 ounces sharp cheddar cheese, shredded (3/4 cup)
1 1/2 ounces parmesan cheese, grated fine (about 3/4 cup)
ground black pepper

Steps:

Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking.
Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.

BROCCOLI-CHEESE SOUP ATK

BROCCOLI-CHEESE SOUP ATK image

Categories Soup/Stew Cheese Broccoli

Yield 6-8 people

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices
1 medium onion, roughly chopped (about 1 cup)
2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
1 1/2 teaspoons dry mustard powder
Pinch cayenne pepper
Table salt
3-4 cups water
1/4 teaspoon baking soda
2 cups low-sodium chicken broth
2 ounces baby spinach (2 loosely packed cups)
3 ounces sharp cheddar cheese, shredded (3/4 cup)
1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving
Ground black pepper

Steps:

1. Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. 2. Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment. There are many different ways to make broccoli cheese soup, so feel free to adjust the recipe to your liking.
If you don't have sharp cheddar cheese, you can use another type of hard cheese, such as Parmesan or Gruyère.
You can add other vegetables to your soup, such as carrots, celery, or onions.
If you want a thicker soup, you can add more cheese or cornstarch.
Serve your soup with a side of crusty bread or crackers.

Conclusion:

Broccoli cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your liking. So next time you're looking for a warm and hearty soup, give this recipe a try. You won't be disappointed!

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