Best 6 Broccoli Cheese Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Broccoli cheese strata is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. It is a casserole made with tender broccoli, a creamy cheese sauce, and crunchy bread cubes. This savory dish is a great way to use up leftover bread and vegetables. It also happens to be a versatile recipe that can be tailored to your own preferences by adding different cheeses and vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA



Broccoli, Mushroom, and Cheese Breakfast Strata image

Provided by Ellie Krieger

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

4 teaspoons olive oil
1 large onion, diced (about 2 cups)
3 garlic cloves, minced
3 cups (8 ounces) sliced mushrooms
Nonstick cooking spray
1 whole wheat baguette, crusts removed, cubed (about 5 cups)
8 eggs and 8 egg whites
2 cups low-fat milk
1 tablespoon Dijon mustard
10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)
1-ounce (1/3 cup) grated Parmesan
4-ounce (1 cup) part-skim mozzarella cheese
1/2 cup thinly sliced sun-dried tomatoes, reconstituted
1 tablespoon minced fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

  • Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.

BROCCOLI CHEESE STRATA



Broccoli Cheese Strata image

This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. -Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1 cup coarsely chopped fresh broccoli
2 green onions, sliced
1 tablespoon water
2 slices white bread, cubed
1/2 cup shredded cheddar cheese
4 eggs
1/2 cup 2% milk
1/2 teaspoon Dijon mustard
1/8 teaspoon dill weed
Dash ground nutmeg
Dash pepper

Steps:

  • In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 448mg cholesterol, Sodium 563mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BROCCOLI & CHICKEN CHEESE STRATA



Broccoli & Chicken Cheese Strata image

On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and easy meal.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

12 slices bread
2-1/4 cups shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
2 cups diced cooked chicken
1 tablespoon butter, melted
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

BROCCOLI, HAM & CHEESE STRATA



Broccoli, Ham & Cheese Strata image

Make and share this Broccoli, Ham & Cheese Strata recipe from Food.com.

Provided by Nita A.

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

14 slices white bread, crusts trimmed
1 1/2 cups cheddar cheese, grated
10 ounces frozen chopped broccoli, thawed and drained
1/4 cup onion, chopped
1 medium tomatoes, peeled, seeded and chopped
5 eggs
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon prepared mustard
1/2 teaspoon cayenne pepper
1 1/2 cups milk

Steps:

  • Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
  • Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
  • In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
  • Cover and refrigerate at least 3 hours or overnight.
  • Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 292.2, Fat 13.4, SaturatedFat 6.8, Cholesterol 160.8, Sodium 508.7, Carbohydrate 27.8, Fiber 2.4, Sugar 3.4, Protein 15.3

CHEESE AND BROCCOLI STRATA



Cheese and Broccoli Strata image

This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.

Provided by Aunt Cookie

Categories     One Dish Meal

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 9

12 slices bread, trimmed and cubed
10 ounces frozen chopped broccoli, thawed and drained
8 ounces shredded mozzarella cheese
3 eggs, slightly beaten
2 1/4 cups milk
1 tablespoon Dijon mustard
1 teaspoon barbecue spice
1 teaspoon garlic salt
paprika

Steps:

  • Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
  • Combine eggs, milk, mustard, spice, and salt; pour over the strata.
  • Refrigerate, covered, several hours or overnight.
  • Preheat the oven, and sprinkle the strata with paprika.
  • Bake, uncovered, for 35 minutes.
  • Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
  • Allow to set for 10-15 minutes before serving.

BROCCOLI BLUE CHEESE STRATA



Broccoli Blue Cheese Strata image

A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.

Provided by AMANDA250

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 55m

Yield 8

Number Of Ingredients 12

12 eggs
1 cup milk
1 cup blue cheese dressing
¼ cup butter, melted
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 teaspoon minced garlic, or to taste
½ teaspoon dried thyme
½ teaspoon dried savory
1 (1 pound) loaf sliced white bread
1 (10 ounce) package frozen chopped broccoli, thawed
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
  • Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.
  • Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.

Nutrition Facts : Calories 627.6 calories, Carbohydrate 35.2 g, Cholesterol 336.7 mg, Fat 43.1 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 15.9 g, Sodium 1096.6 mg, Sugar 7.2 g

Tips:

  • Choose the right bread. A sturdy bread, such as a French baguette or sourdough, will hold up well in the strata and won't get soggy.
  • Use fresh broccoli. Fresh broccoli has a better flavor and texture than frozen broccoli. If you're using frozen broccoli, be sure to thaw it and drain it well before adding it to the strata.
  • Don't overcook the broccoli. Broccoli should be cooked until it's tender but still has a bit of a crunch. Overcooked broccoli will be mushy and unappetizing.
  • Use a good quality cheese. The cheese is one of the main ingredients in the strata, so it's important to use a good quality cheese that you enjoy the taste of. A sharp cheddar or Gruyère cheese are both good choices.
  • Don't overbeat the eggs. Overbeaten eggs will make the strata tough. Simply whisk the eggs until they're well combined.
  • Bake the strata until it's golden brown and puffed up. This usually takes about 45 minutes to an hour.
  • Let the strata cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Broccoli cheese strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With a few simple tips, you can make a strata that's sure to impress your friends and family.

Related Topics