Best 5 Broccoli Cheese Veggie Tots With Salsa Ranch Dip Recipes

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Calling all veggie lovers! Dive into the world of culinary bliss with the tantalizing symphony of broccoli cheese veggie tots paired with a zesty salsa ranch dip that will ignite your taste buds. These crispy, golden-brown tots are a delightful fusion of flavors, boasting a tender broccoli and cheese center encased in a crispy breadcrumb coating. Perfectly complemented by the vibrant flavors of the homemade salsa ranch dip, this recipe promises an explosion of textures and flavors in every bite. Whether you're hosting a game day gathering or simply craving a satisfying snack, embark on this culinary journey to discover the ultimate broccoli cheese veggie tots with salsa ranch dip experience.

Check out the recipes below so you can choose the best recipe for yourself!

WARM BROCCOLI CHEESE DIP



Warm Broccoli Cheese Dip image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

  • In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

BROCCOLI & CHEESE VEGGIE TOTS WITH SALSA RANCH DIP



Broccoli & Cheese Veggie Tots with Salsa Ranch Dip image

Two favorites--salsa and ranch dressing--come together for a creamy and delicious dip that's so easy, your kids can make it on their own. And it makes our Broccoli and Cheese Tots taste even better than they already are!

Provided by Green Giant

Categories     Trusted Brands

Time 12m

Yield 4

Number Of Ingredients 3

⅓ cup ORTEGA® Salsa (any style)
⅓ cup ranch salad dressing
1 (16 ounce) package Green Giant™ Broccoli & Cheese Veggie Tots

Steps:

  • Combine salsa and dressing in a mixing bowl.
  • Cook Green Giant® Broccoli & Cheese Veggie Tots™ according to package directions.
  • Serve dip with hot Green Giant® Broccoli & Cheese Veggie Tots™.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 20.9 g, Cholesterol 12.1 mg, Fat 18.4 g, Fiber 7.1 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 872.1 mg, Sugar 0.8 g

HEALTHY BROCCOLI CHEDDAR TOTS RECIPE BY TASTY



Healthy Broccoli Cheddar Tots Recipe by Tasty image

Here's what you need: broccoli, panko breadcrumbs, fresh chives, shredded sharp cheddar cheese, garlic, salt, black pepper, egg

Provided by Joey Firoben

Categories     Sides

Yield 3 servings

Number Of Ingredients 8

1 large head broccoli
⅓ cup panko breadcrumbs
⅓ cup fresh chives, chopped
⅔ cup shredded sharp cheddar cheese
1 clove garlic, minced
½ teaspoon salt, divided
¼ teaspoon black pepper
1 egg

Steps:

  • Grate the broccoli with a coarse cheese grater.
  • Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the broccoli until well incorporated.
  • Let the broccoli sit for 20 minutes until the salt has drawn out some of the moisture.
  • Preheat oven to 400°F (200°C).
  • Pour the broccoli into a clean kitchen towel and twist to strain as much liquid as you can.
  • Place the grated broccoli back into a bowl and mix with the breadcrumbs, chives, cheddar, garlic, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined.
  • Form the mixture into 15 even sized tots and transfer to a parchment lined baking sheet.
  • Bake for 20-24 minutes, flipping each halfway through.
  • Serve with your choice of dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 15 grams, Sugar 2 grams

CHEESY RANCH BROCCOLI BAKE



Cheesy Ranch Broccoli Bake image

Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that'll have everyone going for seconds.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 10

Number Of Ingredients 9

10 cups fresh small broccoli florets
1 medium red bell pepper, chopped
1/4 cup water
1 container (8 oz) cream cheese spread, softened
1/2 cup milk
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
15 coarsely broken Ritz™ crackers
1 tablespoon butter, melted

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
  • In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap. Microwave on High 4 to 5 minutes, stirring after 2 minutes, until broccoli is bright in color and hot; drain. Return broccoli and bell pepper to bowl.
  • Place cream cheese spread and milk in medium microwavable glass bowl. Microwave uncovered on High 1 minute; use whisk to blend (mixture will have a few small lumps).
  • Stir dressing mix into cream cheese mixture; mix well. Add cheese; stir to combine. Pour cheese mixture over broccoli and bell pepper; toss to coat. Spread in baking dish.
  • In small bowl, toss crackers with melted butter. Sprinkle over broccoli.
  • Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g

BROCCOLI TOTS RECIPE BY TASTY



Broccoli Tots Recipe by Tasty image

Here's what you need: broccoli, scallions, large garlic, shredded cheddar cheese, egg, bread crumbs, salt, pepper, Sriracha

Provided by Tasty

Categories     Appetizers

Yield 15 tots

Number Of Ingredients 9

12 oz broccoli, cut into small florets
¼ cup scallions, thinly sliced
2 cloves large garlic, finely diced
⅔ cup shredded cheddar cheese
1 egg, beaten
⅔ cup bread crumbs
salt, to taste
pepper, to taste
2 teaspoons Sriracha, optional but recommended

Steps:

  • Fill a medium saucepan with water and bring to a boil. Aggressively season with salt. Blanch the broccoli in boiling water for about two minutes.
  • Drain and finely chop the cooked broccoli.
  • In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Optional: Add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.
  • Preheat oven to 400°F (204°C).
  • Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.
  • Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.
  • Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Grate the broccoli and cheddar cheese finely for a smooth texture.
  • Add some chopped cooked bacon or sausage for a smoky, savory flavor.
  • If you don't have veggie tots, you can use regular tater tots or hashbrowns.
  • Serve the veggie tots with your favorite dipping sauce, such as salsa, ranch dressing, or ketchup.

Conclusion:

Broccoli cheese veggie tots are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy recipe, give these broccoli cheddar veggie tots a try.

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