Best 3 Broccoli Onion Casserole Recipes

Introducing the ultimate guide to creating a delectable broccoli onion casserole that will tantalize your taste buds and make you the star of any culinary occasion. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with the essential knowledge and tips to craft a truly unforgettable dish. From selecting the perfect ingredients to mastering the art of seasoning and baking, we'll walk you through each step of the process, ensuring that your broccoli onion casserole becomes a family favorite.

Let's cook with our recipes!

BROCCOLI AND ONION CASSEROLE

Broccoli and Onion Casserole image

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.

Provided by CATH292

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

3 heads broccoli, cut into florets
4 onions, quartered
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
¼ cup Italian seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g

BROCCOLI & ONION CASSEROLE

Broccoli & Onion Casserole image

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

Provided by Rob G.

Categories Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Steps:

Cook broccoli and onions until tender. Drain and set aside.
In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
Add milk; cook and stir until thickened and bubbly.
Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
Bake at 350°F for 35-40 minutes.
Enjoy !

BROCCOLI AND ONION CASSEROLE

Broccoli and Onion Casserole image

Cream cheese is what gives this casserole the great flavour.

Provided by Shirley Ann Jones

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 11

Ingredients

1 pound fresh broccoli
2 cups fresh onions or leeks, chopped
1 cup sharp or medium cheddar cheese
4 tbsp butter
2 tbsp flour
1/4 tsp salt, dash of pepper
1 cup milk
4 oz cream cheese
2 tbsp butter
1 cup fresh breadcrumbs
2tbsp parmesan cheese

Steps:

1. Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain Blanch onions,drain.
2. Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth. Blend in cream cheese until melted and smooth.
3. Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly. Sprinkle cheddar cheese over sauce. Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce. Bake at 350 F for about 35 minutes or until topping is brown and crispy.

Tips:

Choose the right broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose florets, as these are signs of age and poor quality.
Cut the broccoli into bite-sized pieces. This will help it cook evenly and make it easier to eat.
Don't overcook the broccoli. Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its nutritional value.
Use a sharp knife to slice the onion. This will help prevent the onion from tearing and make it easier to cut evenly.
Sauté the onion until it is softened and translucent. This will help bring out its sweetness and flavor.
Use a combination of cheeses. This will create a more complex and flavorful casserole. Cheddar, Parmesan, and Monterey Jack are all good options.
Season the casserole to taste. Salt, pepper, garlic powder, and onion powder are all good options.
Top the casserole with breadcrumbs or crushed crackers. This will give it a golden brown crust.
Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes.

Conclusion:

Broccoli onion casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover broccoli and onions. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends.