Best 3 Broccoli Potato Kugel Recipes

Broccoli potato kugel is a classic Jewish dish that is typically served during the holidays, and also enjoyed as a hearty and flavorful side dish. Made with a combination of fresh broccoli, tender potatoes, and a creamy egg-based mixture, this dish is sure to become a favorite in your kitchen. Whether you are looking for a comforting and satisfying meal or a delicious addition to your next holiday gathering, this classic recipe is sure to please.

Here are our top 3 tried and tested recipes!

PASSOVER BROCCOLI/POTATO KUGEL RECIPE

PASSOVER BROCCOLI/POTATO KUGEL Recipe image

Provided by darylsueb

Number Of Ingredients 5

Ingredients

2 cups water
1 package potato pancake mix
4 eggs (or 1 cup Egg Beaters)
1 cup chopped broccoli
1/4 cup oil

Steps:

Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.

BROCCOLI POTATO KUGEL

Broccoli Potato Kugel image

Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!

Provided by Mirj2338

Categories Potato

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 large potatoes
1 head broccoli, broken into florets
1 cup milk
3 eggs
2 -3 broken matzos or 1 cup farfel
grated cheddar cheese
salt and pepper

Steps:

Peel potatoes and cut in half.
Boil until almost soft enough to mash.
Add broccoli florets and boil until somewhat soft.
Drain everything and mash well.
Add milk and mix well.
It will be somewhat soupy.
Add beaten eggs and matzo.
Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

BROCCOLI-POTATO KUGEL

BROCCOLI-POTATO KUGEL image

Number Of Ingredients 11

Ingredients

1 medium onion, diced
3 Tbsp. oil
3 cloves garlic, chopped
2 large potatoes (about 2 pounds), peeled and boiled
6 large eggs
1/3 cup mayonnaise
1/3 cup matzo meal
1 Tbsp. salt
½ tsp. ground pepper
2 pounds broccoli, cut into florets and cooked
4 Tbsp. panko or challah crumbs

Steps:

Preheat oven to 350. Sauté onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan and spoon in mixture, spreading evenly. Sprinkle with panko or challah crumbs. Bake for 50 minutes or until golden brown.

Tips:

To make the kugel extra crispy, use day-old bread instead of fresh bread.
For a more flavorful kugel, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
If you don't have a food processor, you can grate the potatoes and broccoli by hand.
Be sure to squeeze out as much liquid as possible from the potatoes and broccoli before adding them to the kugel mixture.
Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Broccoli potato kugel is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its crispy crust and creamy interior, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a new side dish, give broccoli potato kugel a try.

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