Best 2 Broccoli Puff Casserole Recipes

Broccoli puff casserole is a classic side dish that is perfect for potlucks, holiday gatherings, and weeknight dinners. This easy-to-make dish combines fresh broccoli florets with a creamy cheese sauce, all wrapped in a flaky puff pastry crust. The result is a delicious and satisfying casserole that is sure to please everyone at the table. Whether you are a seasoned cook or just starting out, this article will provide you with the best recipe for broccoli puff casserole, as well as tips and tricks for making it perfectly every time.

Here are our top 2 tried and tested recipes!

BROCCOLI PUFF CASSEROLE RECIPE - (3.7/5)

Broccoli Puff Casserole Recipe - (3.7/5) image

Provided by Taraespo

Number Of Ingredients 8

Ingredients

2 bunches broccoli
1 can cream of mushroom soup
1 cup grated cheddar
1/4 cup milk
1/4 cup mayo
1 beaten egg
1/4 cup bread crumbs
1 tablespoon melted butter

Steps:

Heat oven to 350°F. Cut up broccoli into florets, and steam until crisp, drain. Put broccoli in casserole dish. Stir soup, cheese, milk may and egg and pour over broccoli. Combine bread crumbs and butter and sprinkle over top. Bake for 45 minutes.

BROCCOLI PUFF CASSEROLE

BROCCOLI PUFF CASSEROLE image

I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's a casserole. Using the regular ingredients makes it a fantastic side dish for any dinner. My kids love it and we have it often.

Provided by JANE LOUISE

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 9

Ingredients

1 bag frozen broccoli, thawed, chopped
1 bag frozen cauliflower thawed, chopped (optional)
2 eggs beaten
1 c mayo
2 c sharp shredded cheddar cheese
2 can(s) cream of chicken soup
1 c chopped onion
3 c ham or chicken
2 1/2 c italian, garlic or ceasar croutons

Steps:

1. In large bowl whisk eggs, soup, mayo. Stir to blend. Add onion, broccoli, cauliflower, cheese, meat and croutons. Mix everything together and pour in sprayed lasagna pan.
2. Bake in preheated oven 350 degrees for 50-55 minutes. Bake uncovered.

Tips:

Prep the Broccoli Right: For optimal texture, blanch the broccoli florets before incorporating them into the casserole. This quick boiling and cooling process preserves the broccoli's vibrant green color and prevents it from becoming mushy during baking.
Use Fresh or Frozen Broccoli: Both fresh and frozen broccoli work well in this recipe. If using frozen, thaw and drain the broccoli before adding it to the casserole.
Don't Overcook the Casserole: Keep a close eye on the casserole during baking. Overcooking can result in a dry and crumbly texture. The ideal cooking time is around 30-35 minutes, or until the top is golden brown and the center is set.
Add Extra Cheese for a Richer Flavor: If you love cheese, feel free to add more shredded cheddar or Parmesan to the casserole. This will enhance the flavor and create a gooey, melted texture.
Use Panko Breadcrumbs for a Crispy Topping: Panko breadcrumbs provide a delightful crispy texture to the casserole. If you don't have panko, you can use regular breadcrumbs, but they won't be as crispy.

Conclusion:

With its vibrant green broccoli, creamy sauce, and crispy breadcrumb topping, this Broccoli Puff Casserole is a delightful dish that combines comfort and nutrition. Perfect for a weeknight dinner, potluck, or holiday gathering, it's a versatile recipe that can be tailored to your taste preferences. Whether you prefer a classic version or one with added ingredients like bacon, ham, or different cheeses, this casserole is sure to be a hit among family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delectable and satisfying broccoli casserole.