Best 3 Broccoli Salad Delight Recipes
Broccoli salad delight is a refreshing and crunchy salad that is perfect for any occasion. It is made with fresh broccoli, grapes, bacon, cheese, and a creamy dressing. The combination of sweet and savory flavors makes this salad a hit with everyone. Whether you are looking for a side dish for your next potluck or a light lunch option, broccoli salad delight is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI DELIGHT SALAD
I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.
Nutrition Facts : Calories 403 calories, Fat 36g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
BROCCOLI DELIGHT SALAD
Steps:
- Put washed, well-drained broccoli in large bowl. Add raisins, onion, bacon and sunflour seeds. Mix together sugar, vinegar, and mayonaise. Pour over salad. Let salad sit for a few hours if possible. (I usually use a larger amount of dressing)
BROCCOLI SALAD DELIGHT
This is one of our Summer Favorites! My Family & Friends Loves this recipe!YUM
Provided by Denise Miles
Categories Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.
Tips:
- Choose the freshest broccoli: Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly and make it easier to eat.
- Blanch the broccoli: Blanching the broccoli will help to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is tender-crisp. Remove the broccoli from the boiling water and immediately plunge it into a bowl of ice water to stop the cooking process.
- Choose a flavorful dressing: The dressing is what will really make your broccoli salad shine. There are many different dressings that you can use, so choose one that you think your family and friends will enjoy. Some popular dressings for broccoli salad include mayonnaise-based dressings, vinaigrette dressings, and yogurt-based dressings.
- Add other vegetables and ingredients: Broccoli salad is a great way to use up leftover vegetables. You can add almost any vegetable to your broccoli salad, such as carrots, celery, onions, and tomatoes. You can also add other ingredients, such as nuts, seeds, and cheese.
- Serve the broccoli salad chilled: Broccoli salad is best served chilled. This will help to keep the broccoli crisp and the dressing flavorful.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and refreshing side dish, give broccoli salad a try. You won't be disappointed!
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