Best 7 Broccoli Salad Small Batch Recipes
Broccoli salad is a refreshing and crunchy side dish that is perfect for potlucks, picnics, or summer cookouts. It is typically made with fresh broccoli florets, shredded carrots, bacon, almonds, and a creamy dressing. The dressing is usually made with mayonnaise, sour cream, and vinegar, but there are many variations. Broccoli salad is a great way to get your daily dose of vegetables, and it is also a good source of protein and healthy fats. If you are looking for a delicious and easy-to-make broccoli salad recipe, you have come to the right place. Here, we will provide you with a small-batch recipe that is perfect for a family of four.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
BROCCOLI SALAD FOR A CROWD
Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.
Provided by Sharon Dyson-Demers
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
- Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 20.8 g, Cholesterol 19.8 mg, Fat 28.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 323.5 mg, Sugar 9.4 g
BROCCOLI CRUNCH SALAD (SMALL BATCH)
This fresh, crunchy side dish pairs well with chicken, salmon, or beef! It makes four servings so nothing goes to waste!
Provided by Bethany
Categories Side Dish
Number Of Ingredients 9
Steps:
- Mix broccoli, diced red onion, dried cranberries, bacon bits, sunflower seed kernels, and shredded cheddar cheese in a medium bowl.
- In a small bowl, mix together dressing ingredients until well combined and sugar is dissolved. Pour dressing on top of broccoli mixture and toss to combine.
- Cover and let sit in the refrigerator for 15 minutes before serving to allow the flavors to come together. Enjoy!
BROCCOLI SALAD (SMALL BATCH)
Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time.
Provided by Misa3446
Categories Vegetable
Time 2h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
- Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.
MARVELOUS BROCCOLI SALAD!
Make and share this Marvelous Broccoli Salad! recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients for salad.
- Combine dressing ingredients.
- Add to salad just before serving and toss.
BROCCOLI BUFFET SALAD
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Provided by kelcampbell
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
- In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 20.1 g, Cholesterol 12.4 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 267.1 mg, Sugar 14.7 g
Tips:
- For the best flavor, use fresh, crisp broccoli. If you don't have fresh broccoli on hand, you can use frozen broccoli that has been thawed and drained.
- To make the salad ahead of time, prepare the broccoli and dressing according to the recipe. Store the broccoli and dressing separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, combine the broccoli and dressing and toss to coat.
- If you don't have bacon on hand, you can substitute cooked crumbled sausage, ham, or turkey.
- For a vegetarian version of the salad, omit the bacon and add 1/2 cup of chopped walnuts or almonds.
- To make the salad a little sweeter, add 1/4 cup of dried cranberries or raisins.
- For a little extra crunch, add 1/2 cup of chopped celery or carrots.
Conclusion:
Broccoli salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. It is also a great way to get your daily dose of vegetables. With its fresh, crisp flavors and variety of textures, broccoli salad is sure to be a hit at your next party or gathering.
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