Best 2 Broccoli Tortellini And Bacon Salad Recipes

Broccoli tortellini and bacon salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is perfect for a quick and easy weeknight meal or for a special occasion. With its combination of fresh broccoli, tender tortellini, crispy bacon, and a tangy dressing, this salad is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

TORTELLINI, BROCCOLI AND BACON SALAD

Tortellini, Broccoli and Bacon Salad image

Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 24

Number Of Ingredients 7

Ingredients

2 bags (19 oz each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
Just before serving, stir in bacon. Sprinkle with nuts.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

BROCCOLI, TORTELLINI, AND BACON SALAD

Broccoli, Tortellini, and Bacon Salad image

A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.

Provided by ratherbeswimmin

Categories Pork

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 (19 ounce) bags frozen cheese tortellini
4 cups broccoli florets
2 cups cherry tomatoes, cut in half (or whole grape tomatoes)
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1 cup coleslaw dressing
1 lb bacon, cooked and crumbled
1/4 cup sunflower seeds
salt and pepper

Steps:

Prepare the tortellini according to package directions; rinse with cold water; drain.
In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
Cover and refrigerate 1-2 hours.
Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
Season to taste with salt and pepper.
Serve cold.

Tips:

Choose the right pasta: Tortellini is a great choice for this salad because it holds the dressing well and is easy to eat. If you don't have tortellini on hand, you can use another small pasta shape, such as penne or rotini.
Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. This will help it hold its shape in the salad.
Use a variety of vegetables: This will add flavor and texture to the salad. Some good options include broccoli, carrots, celery, and red onion.
Don't overdress the salad: A little dressing goes a long way. Start with a small amount and add more if needed.
Serve the salad immediately: This will help prevent the pasta from becoming soggy.

Conclusion:

This broccoli tortellini and bacon salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is also a great way to use up leftover tortellini or broccoli. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.