Best 3 Broccoli With Truffle Oil Recipes

Broccoli with truffle oil is a mouthwatering and gourmet side dish that is perfect for any occasion. The earthy flavor of the truffle oil perfectly complements the slightly bitter taste of the broccoli, creating a dish that is both elegant and delicious. Whether you are looking for a quick and easy weeknight meal or a sophisticated dish to impress your guests, broccoli with truffle oil is sure to satisfy. Here are a few of the best recipes for broccoli with truffle oil, each offering a unique twist on this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI WITH TRUFFLE OIL

Broccoli With Truffle Oil image

Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.

Provided by seattlebaker

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 heads broccoli, stems removed and cut into individual florets
1/2 cup crouton (just choose your favorite brand or flavor)
parmesan cheese, grated finely with a microplane grater
truffle oil

Steps:

In the bowl of a food processor, process the 1/2 cup croutons until fine.
Steam broccoli until tender crisp and bright green, about 5 minutes.
Place broccoli in your serving dish (I usually use a casserole dish).
Drizzle the broccoli lightly with truffle oil.
Dust the broccoli with breadcrumbs.
With a microplane grater, shave fine wisps of parmesan over the dish.
Serve immediately.

BEST EVER TRUFFLE OIL VINAIGRETTE

BEST EVER Truffle Oil Vinaigrette image

Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.

Provided by ladgyn01

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1 1/2 cups olive oil
2 -3 tablespoons good quality truffle oil
1/2 small red onions or 2 small shallots, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 cup rice wine vinegar

Steps:

Mince onion or shallot and garlic and place in bowl with vinegar.
Add salt.
Add black pepper.
Add white pepper.
Let sit for 5 minutes.
Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
Enjoy!

Nutrition Facts : Calories 722.6, Fat 81, SaturatedFat 11.2, Sodium 292.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.2

TRUFFLE-PARMESAN ROASTED CAULIFLOWER AND BROCCOLI

Truffle-Parmesan Roasted Cauliflower and Broccoli image

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

Provided by France C

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 small head cauliflower, trimmed and cut into florets
1 small head broccoli, trimmed and cut into small florets
2 tablespoons olive oil
1 pinch salt and ground black pepper to taste
1 tablespoon truffle-infused olive oil
¼ cup shredded Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 5.5 g, Cholesterol 2.9 mg, Fat 8 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 105 mg, Sugar 1.9 g

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
Trim the broccoli properly: Cut the broccoli into 1-inch florets and remove the tough stems.
Blanch the broccoli: Blanching the broccoli helps to preserve its color and crispness. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 1-2 minutes, or until they are bright green and tender. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
Use good quality truffle oil: Truffle oil is a key ingredient in this recipe, so it is important to use a good quality oil. Look for truffle oil that is made with real truffles and has a strong, earthy flavor.
Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some chopped garlic or shallots to the sautéed mushrooms, or you could use a different type of cheese, such as Parmesan or Asiago.

Conclusion:

Broccoli with Truffle Oil is a delicious and elegant side dish that is perfect for any occasion. It is easy to make and can be ready in under 30 minutes. The combination of roasted broccoli, sautéed mushrooms, and truffle oil is simply irresistible. So next time you are looking for a quick and easy side dish, give this recipe a try.

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