Best 3 Broiled Parmesan Tomatoes Recipes
Welcome to the ultimate guide to cooking mouthwatering broiled parmesan tomatoes, where tomatoes meet cheese in a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect blend of tangy, savory, and juicy, and it's easier to prepare than you might think. Whether you're looking for a quick and easy side dish or an appetizer that'll wow your guests, these broiled parmesan tomatoes are sure to become a fast favorite in your kitchen.
Let's cook with our recipes!
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S BROILED PARMESAN TOMATOES
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Provided by laurenpie
Categories Vegetable
Time 13m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
- Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
- Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 45.8, Carbohydrate 5.5, Fiber 1.6, Sugar 3.3, Protein 2.2
BROILED PARMESAN AND SWISS TOMATOES
Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes., Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 220 calories, Fat 20g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 275mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Use fresh herbs, such as basil, oregano, or thyme, to add flavor to the tomatoes.
- If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Grate the Parmesan cheese finely so that it melts evenly over the tomatoes.
- Broil the tomatoes for just a few minutes, until they are hot and bubbly.
Conclusion:
Broiled Parmesan tomatoes are a quick and easy appetizer or side dish that is perfect for any occasion. They are also a healthy and delicious way to get your daily dose of vegetables. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
