Best 2 Brown Derby French Dressing Recipes
"Brown Derby French Dressing" is a classic American salad dressing that gained popularity in the 1930s. It is known for its sweet and tangy flavor, and its versatility as a marinade or dipping sauce. This beloved dressing originated at the Brown Derby restaurant in Hollywood, California, and has since become a staple in many households. If you're searching for a flavorful and easy-to-make dressing with a hint of Hollywood glamour, look no further. In this article, we'll provide you with a detailed guide to crafting the perfect "Brown Derby French Dressing" in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN DERBY OLD FASHIONED FRENCH DRESSING
"From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of oils instead of just one oil is beneficial. I was looking for a Cobb Salad Dressing recipe when I found this one. The paper said Brown Derby used this dressing on their Cobb Salad. I'm interested to try it because I'm always looking for good homemade salad dressings. Keeping my fingers crossed that it's a good one!!!
Provided by GinnyP
Categories Salad Dressings
Time 5m
Yield 6-7 cups
Number Of Ingredients 11
Steps:
- Blend together all ingredients except oils.
- Add olive oil and salad oil and mix well again.
- Chill.
- Shake before serving.
BROWN DERBY FRENCH DRESSING
Fast and easy to make from ingredients you already have in the house. Many dinner guests ask me for this recipe. The fresh garlic really makes this. Add less or more to your taste. I use a garlic press so it's fairly effortless. Please note that this is a more traditional French dressing and not the American French dressing. I have also used this to marinate chicken with great results.
Provided by jackieblue
Categories Salad Dressings
Time 4m
Yield 1 Cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a screw-top jar.
- Cover and shake well.
- Shake again before serving.
Nutrition Facts : Calories 124.8, Fat 13.7, SaturatedFat 1, Sodium 152.5, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1
Tips:
- For the best flavor, use fresh herbs and spices whenever possible.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can adjust the thickness of the dressing by adding more or less mayonnaise.
- If you want a sweeter dressing, add a little bit of honey or maple syrup.
- For a more tangy dressing, add a little bit of Dijon mustard or vinegar.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Brown Derby French dressing is a classic dressing that is easy to make and can be used on a variety of salads. It is a versatile dressing that can be adjusted to your own taste preferences. With its creamy, tangy, and slightly sweet flavor, Brown Derby French dressing is sure to be a hit at your next party or gathering.
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