Best 4 Brown Rice Dressing Recipes
Brown rice dressing, a delectable dish brimming with flavor and texture, is a culinary journey that invites you to explore the depths of taste. With its nutty aroma and chewy texture, brown rice takes center stage, providing a hearty foundation for a symphony of ingredients that dance in harmony. From the aromatic blend of spices to the sweetness of vegetables, each element contributes its unique charm, creating a dish that captivates the senses and leaves you craving for more. Whether served as a standalone dish or as a delightful accompaniment to your favorite protein, brown rice dressing offers a satisfying experience that will elevate your culinary repertoire and leave you with memories that linger long after the last bite.
Here are our top 4 tried and tested recipes!
BROWN RICE DRESSING
Make and share this Brown Rice Dressing recipe from Food.com.
Provided by Malriah
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan, heat oil over medium heat.
- Add onion, celery, carrot, garlic and zucchini.
- Cook until onion just starts to brown.
- Add brown rice and cook stirring often for about 1 or 2 minutes.
- Add all other ingredients, heat to boiling, stir, cover and reduce heat to low.
- Allow to simmer for 45-50 minutes; NO PEEKING OR STIRRING!
- Remove from heat and allow to stand for 10 minutes without lifting the lid.
- Fluff with a fork and serve with chicken, turkey or whatever you prefer.
GODDESS BROWN RICE BOWL
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the green goddess dressing: Combine the anchovies, garlic, yogurt, mayonnaise, parsley, basil, chives, tarragon and lemon juice in a blender and blend until smooth and green. Season with salt and pepper to taste. Refrigerate until ready to serve.
- For the rice bowl: Bring a large saucepan of water to a boil. Add 1 teaspoon salt and the brown rice and cook until the rice is tender but still toothsome, about 45 minutes. Drain well.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the fennel, shiitakes and 1/4 teaspoon salt and cook, stirring occasionally, until the mushrooms are golden brown in spots and the fennel is crisp-tender, about 5 minutes. Add the remaining tablespoon oil to the skillet, followed by the sugar snap peas, zucchini and another 1/4 teaspoon salt. Cook until crisp-tender, stirring occasionally, about 5 minutes.
- Divide the rice among 4 bowls. Top with the vegetable mixture and then with the avocado slices. Drizzle with green goddess dressing and sprinkle with the pepitas.
RICE DRESSING
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BROWN RICE SALAD
A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.
Provided by JNS381
Categories Beginner Cook
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook brown rice until tender, allow to cool.
- To prepare the dressing put the ingredients into a large jar with a tight fitting lid and shake well. Put aside.
- In a large bowl add the rice and all other salad ingredients.
- Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Choose brown rice that is fresh and fluffy, and use a flavorful broth or stock.
- Cook the rice properly: Be sure to cook the rice according to the package directions. If the rice is undercooked, it will be hard and chewy. If the rice is overcooked, it will be mushy.
- Season the dressing well: Don't be afraid to add plenty of seasonings to the dressing. Salt, pepper, garlic, and onion are all good choices. You can also add other herbs and spices, such as thyme, sage, or rosemary.
- Don't overmix the dressing: Once you have added all of the ingredients to the dressing, stir it gently until everything is combined. Overmixing will make the dressing gummy.
- Let the dressing rest: Before serving, let the dressing rest for at least 30 minutes. This will allow the flavors to meld together and develop.
Conclusion:
Brown rice dressing is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a brown rice dressing that is sure to impress your family and friends.
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