Best 2 Brown Russian Recipes

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Are you seeking a sophisticated and flavorful twist to your cocktail repertoire? Look no further than the "Brown Russian," a timeless concoction that combines the rich, full-bodied flavors of coffee liqueur, vodka, and cream, creating a harmonious blend of sweet, creamy, and subtly bitter notes. This elegant libation is perfect for sipping and savoring on a cozy evening or as a delightful complement to your favorite dessert. With its ease of preparation and versatile serving options, the "Brown Russian" promises to impress and tantalize your taste buds. Whether you prefer it served straight up, on the rocks, or as a layered delight, this classic cocktail will surely become a favorite in your home bar.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN RUSSIAN ICE CREAM



Brown Russian Ice Cream image

Rich, decadent custard-based alcoholic ice cream that our house guests rave about. This recipe records the best of several variations that I have tried for our family and friends. Warning: watch yourself, this ice cream has a high alcohol content but you will barely taste the alcohol.

Provided by Meghan

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 8h20m

Yield 8

Number Of Ingredients 9

1 cup milk
¾ cup white sugar
¼ teaspoon salt
3 egg yolks
1 ounce dark chocolate, broken into pieces
2 cups heavy whipping cream
¼ cup vodka
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 teaspoon vanilla extract

Steps:

  • Heat milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until mixture is steaming, about 5 minutes.
  • Beat egg yolks in a measuring cup. Continue beating while gradually adding hot milk mixture, 1 tablespoon at a time, until yolk mixture measures about 1 cup. Pour egg-milk mixture back into the saucepan and add chocolate; stir until chocolate has melted, about 5 minutes.
  • Stir heavy cream, vodka, coffee-flavored liqueur, and vanilla extract into chocolate mixture. Refrigerate until completely cooled.
  • Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. The alcohol substantially lowers the freezing point so the ice cream maker will only bring the mixture to a cold slush. Allow ice cream to ripen in the freezer for several hours until firm.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 25.6 g, Cholesterol 160.9 mg, Fat 25.4 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 14.9 g, Sodium 111.5 mg, Sugar 23.4 g

BROWN RUSSIAN



Brown Russian image

Make and share this Brown Russian recipe from Food.com.

Provided by katew

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

60 g milk chocolate
230 ml milk
30 ml vodka

Steps:

  • Break up chocolate and melt in 60 mls of the milk over a low heat.
  • Stir in remaining milk.
  • Heat till very hot and well combined.
  • Pour into a mug and add vodka.
  • Adorn with whipped cream if desired.

Nutrition Facts : Calories 530.2, Fat 26, SaturatedFat 16.2, Cholesterol 45.2, Sodium 157.7, Carbohydrate 46.1, Fiber 2, Sugar 30.9, Protein 11.9

Tips:

  • Chill your glassware: For a refreshingly cold cocktail, chill your glasses in the freezer before serving. You can also use frozen coffee mugs or rocks glasses for an extra-cold treat.
  • Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your drink. Use freshly brewed coffee, high-quality vodka, and a creamy, flavorful Kahlua.
  • Garnish with a twist: A lemon twist adds a pop of citrusy flavor and aroma to your Brown Russian. Alternatively, you can use an orange twist or a coffee bean for a more subtle touch.
  • Experiment with different ratios: The classic Brown Russian recipe calls for equal parts coffee, vodka, and Kahlua, but you can adjust the ratios to suit your taste preferences. For a stronger coffee flavor, use more coffee and less vodka. If you prefer a sweeter drink, add more Kahlua.
  • Make it a dessert cocktail: Add a scoop of vanilla ice cream or whipped cream to your Brown Russian for a decadent dessert cocktail. You can also rim the glass with chocolate syrup or crushed graham crackers for an extra special touch.

Conclusion:

The Brown Russian is a simple yet delicious cocktail that is perfect for any occasion. With its smooth, creamy texture and rich coffee flavor, it's sure to please even the most discerning palate. Whether you enjoy it as an after-dinner drink or a pick-me-up in the afternoon, the Brown Russian is a classic cocktail that you'll love.

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