Best 4 Brown Squirrel Recipes
Brown squirrels, a unique and delicious game meat, offer a culinary experience like no other. Often overlooked in favor of more common proteins, brown squirrels possess a delicate flavor and tender texture that, when prepared correctly, can create a memorable meal. Whether you're a seasoned hunter or a curious foodie seeking new culinary adventures, this article will guide you through the process of finding the best recipe to cook brown squirrel. With careful consideration of cooking methods, seasoning combinations, and side dish pairings, you'll discover how to unlock the full potential of this underappreciated ingredient.
Here are our top 4 tried and tested recipes!
BROWN SQUIRREL RECIPE - (4.5/5)
Provided by á-98782
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender, blend, pour into a colado glass, garnish with a Maraschino Cherry.
SLOW COOKER SQUIRREL AND VEGGIES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g
BELGIAN SQUIRREL
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!
Provided by Rhonda Sitzes
Categories Main Dish Recipes
Time 2h45m
Yield 6
Number Of Ingredients 9
Steps:
- Clean squirrels, making sure that all shot is removed. Burn away with a candle any fur that clings. Rinse the meat though several changes of water and pat dry. Cut squirrels into serving pieces.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add squirrel pieces and fry until browned on all sides, but do not cook through. Remove the squirrel pieces to a large Dutch oven or oven safe crock. Add onions to the butter in the skillet; cook and stir until tender and browned. Pour the onions and butter into the pot with the squirrel. Fill with enough water to almost cover the meat. Mix in the vinegar and season with thyme, salt and pepper. Cover and place in the oven.
- Bake for 1 hour in the preheated oven. Remove the pot from the oven and add the prunes. Return to the oven and reduce the heat to 325 degrees F (165 degrees C). Continue baking for another 45 minutes.
- Remove the pot from the oven. Mix the flour and cold water together in a cup. Use a slotted spoon to remove the meat and prunes to a serving dish. Set the pot on the stove and bring to a boil over medium-high heat. Stir in the flour and water and simmer, stirring constantly, until the gravy is thick enough to coat a metal spoon. Serve meat with a lot of gravy.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 19.8 g, Cholesterol 154 mg, Fat 19.9 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 10.5 g, Sodium 222.9 mg, Sugar 12.4 g
BROWN SQUIRREL
Make and share this Brown Squirrel recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a cocktail shaker with ice combine ingredients. Shake to mix; then strain and serve in a chilled cocktail glass.
Nutrition Facts : Calories 110.6, Fat 10.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 22.7, Carbohydrate 2.1, Sugar 0.1, Protein 1.5
Tips:
- Choose fresh, lean squirrel meat. This will help ensure that the meat is tender and flavorful.
- Use a variety of seasonings. This will help add flavor and depth to the dish.
- Do not overcook the squirrel meat. This will make it tough and dry.
- Serve the squirrel meat with a variety of sides. This will help create a balanced and satisfying meal.
Conclusion:
Squirrel meat is a delicious and versatile ingredient that can be used in a variety of dishes. These recipes provide a starting point for you to create your own delicious squirrel dishes. With a little creativity, you can create meals that will impress your family and friends.
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