Best 3 Brown Sugar Cinnamon Butternut Squash Recipes
Introducing a culinary journey that will tantalize your taste buds and leave you craving for more. Brown sugar cinnamon butternut squash, a delectable dish that combines the sweetness of brown sugar, the warmth of cinnamon, and the natural goodness of butternut squash. Whether you're a seasoned chef or a home cook looking to impress, this guide will take you through the steps of creating a dish that will be the star of any meal.
Here are our top 3 tried and tested recipes!
BROWN SUGAR & CINNAMON BUTTERNUT SQUASH
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Provided by Holly Grier- Wallace
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cut the butternut squash lengthwise in half. Remove the seeds (I dry the seeds on paper towels and replant them the next year)!
- 2. Lay the halves on a microwave-safe plate or baking sheet and dot with a generous amount of butter,
- 3. Sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon.
- 4. Oven Directions: Place in a deep baking dish or baking sheet lined with foil and coated well with a non-stick spray. Bake at 375 degrees for 30 minutes and then check for tenderness. You may need to bake another 10-20 minutes depending on the size of your squash.
- 5. Microwave Direction: The microwave is just a fast and easy alternative (and it still tastes delicious). Place in microwave and cover with a microwave cover (or you can use paper towels. I would stick toothpicks in the squash to raise the towels up enough so they don't stick to the sugar). Cook for 10 minutes and check the squash for tenderness. Cook for another 8-10 minutes or until all of the butter and sugar is melted and the squash is soft.
CROCK POT BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
Provided by Eclipsante
Categories Vegetable
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
- Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
- Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
- Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
- Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
RAVIOLI, BUTTERNUT SQUASH W/ BUTTER AND BROWN SUGAR CINNAMON SAUCE RECIPE - (3.6/5)
Provided by John Hallock
Number Of Ingredients 8
Steps:
- Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat.
Tips:
- Choose a ripe and firm butternut squash. A ripe squash will have a deep orange color and a hard shell.
- Use a sharp knife to cut the butternut squash in half lengthwise. Be careful when cutting the squash, as the knife can easily slip.
- Scoop out the seeds and pulp from the squash. Use a spoon to scoop out the seeds and pulp, being careful not to damage the flesh of the squash.
- Cut the squash into cubes or slices. Cut the squash into 1-inch cubes or slices.
- Toss the squash with olive oil, brown sugar, cinnamon, salt, and pepper. Toss the squash cubes or slices with olive oil, brown sugar, cinnamon, salt, and pepper until evenly coated.
- Roast the squash in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until tender. Stir the squash halfway through roasting to ensure even cooking.
- Serve the squash hot or at room temperature. Roasted butternut squash can be served hot or at room temperature. It can be served as a side dish, main course, or even dessert.
Conclusion:
Roasted butternut squash is a delicious and versatile dish that can be enjoyed in many different ways. It is a healthy and nutritious dish that is perfect for any occasion. With its sweet and savory flavor, roasted butternut squash is sure to be a hit with everyone who tries it.
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