Best 2 Brown Sugar Cinnamon Pancakes Recipes

Start your day with the tantalizing aroma of brown sugar and cinnamon pancakes, a delightful breakfast treat that promises a sweet and satisfying start to your morning. Embark on a culinary journey as we explore a collection of remarkable recipes, each offering a unique twist on this classic dish. Whether you prefer fluffy and thick pancakes or a crispy, golden-brown exterior, discover the perfect recipe that suits your taste and cooking style. Get ready to indulge in a breakfast feast that will leave you feeling cozy and content, as you savor the perfect balance of sweet, savory, and comforting flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON, BROWN SUGAR PANCAKES

Cinnamon, Brown Sugar Pancakes image

These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!

Provided by LoriLamb

Categories Breakfast

Time 21m

Yield 14 Pancakes, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups krusteaz buttermilk pancake mix
1 1/2 cups water
vegetable oil
1/2 cup butter or 1/2 cup Smart Balance butter spread
1 cup brown sugar
2 tablespoons cinnamon

Steps:

Heat 1-2 tablespoons of oil on griddle.
Mix pancake mix and water.
Pour prepared mix onto hot oiled griddle in 4" size pancakes.
Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
Have your kids help you with this one-.
Soften 1 stick of butter.
Add brown sugar and cinnamon.
Spread on hot pancakes.
Enjoy with bacon, eggs, cold milk and coffee.

BROWN SUGAR & CINNAMON PANCAKES

BROWN SUGAR & CINNAMON PANCAKES image

Categories Bread Breakfast

Yield 8

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/2 packet CREAM OF WHEAT Maple Brown Sugar Instant Hot Cereal, uncooked
1/2 packet Cinnabon Cream of Wheat Instant Hot Cereal, *uncooked
1 tablespoon baking powder
1 cup milk
1 egg
2 tablespoons margarine or butter, melted

Steps:

MIX flour, Cream of Wheat cereals and baking powder in medium bowl; set aside. BEAT milk, egg and margarine in separate bowl with wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes. COAT hot griddle or hot skillet with nonstick cooking spray. Ladle scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on top; turn over and cook until lightly browned. Repeat with remaining pancake batter. Serve with butter and maple syrup, if desired.

Tips:

Use fresh ingredients: Always use fresh milk, eggs, and butter for the best flavor and texture.
Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will result in lighter, fluffier pancakes.
Use a hot griddle: A hot griddle is essential for cooking pancakes evenly. Make sure your griddle is heated to medium-high heat before you start cooking.
Don't overcrowd the griddle: Don't overcrowd the griddle with pancakes, or they will not cook evenly. Leave some space between each pancake so that they have room to spread out.
Flip the pancakes at the right time: Flip the pancakes when they start to bubble around the edges and the undersides are golden brown.
Serve immediately: Pancakes are best served immediately after they are cooked. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Brown sugar cinnamon pancakes are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy a stack of hot, fluffy pancakes that are perfect for any occasion.