Best 2 Brown Sugar Glazed Baby Carrots Recipes
Baby carrots glazed with brown sugar offer a delicious and nutritious side dish that complements a variety of entrees. Featuring baby carrots' natural sweetness, these recipes offer a balanced flavor profile with a crisp texture and a hint of sweetness from the brown sugar glaze. Whether you're looking for a quick and easy weeknight meal or a special holiday dish, our collection of recipes will provide you with the perfect recipe to create a delightful and flavorful side dish.
Let's cook with our recipes!
BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
BRUSSELS SPROUTS AND BABY CARROTS GLAZED WITH BROWN SUGAR AND PEPPER
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless.
Provided by Christine L.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
- Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.1 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 7.8 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 323.1 mg, Sugar 16.9 g
Tips:
- Choose the right carrots: Select fresh, young, and tender baby carrots for the best results.
- Wash and peel the carrots: Scrub the carrots thoroughly to remove any dirt or debris. Peel them if desired, but leaving the skin on adds extra nutrients and flavor.
- Cut the carrots into uniform pieces: This will help them cook evenly.
- Use a large skillet: A large skillet will allow the carrots to spread out in a single layer, ensuring even cooking and caramelization.
- Don't overcrowd the skillet: Overcrowding the skillet will prevent the carrots from cooking properly.
- Cook the carrots over medium heat: This will help prevent them from burning.
- Stir the carrots occasionally: Stirring the carrots occasionally will help them cook evenly and prevent them from sticking to the skillet.
- Add the brown sugar glaze towards the end of cooking: This will help prevent the glaze from burning.
- Serve the carrots warm: Brown sugar glazed baby carrots are best served warm, straight out of the skillet.
Conclusion:
Brown sugar glazed baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for weeknight dinners, potlucks, and holiday gatherings. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy side dish, give brown sugar glazed baby carrots a try. You won't be disappointed!
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