Best 2 Brown Sugar Oatmeal Muffins Recipes
With a tender crumb and a touch of sweetness, brown sugar oatmeal muffins are a delightful treat that can be enjoyed for breakfast, lunch, or as a snack. These muffins are easy to make and can be customized with a variety of different ingredients, making them a versatile addition to any meal. Whether you prefer a classic muffin with a simple brown sugar glaze or something more decadent with nuts, fruits, or spices, there is a brown sugar oatmeal muffin recipe out there for everyone. Read on to discover some of the best recipes for this beloved baked treat.
Here are our top 2 tried and tested recipes!
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
MAPLE BROWN SUGAR OATMEAL MUFFINS
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Provided by Ash
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g
Tips:
- For a chewier muffin, use less milk and add an extra egg.
- For a crispier muffin, bake for a few minutes longer.
- Add your favorite mix-ins like raisins, nuts, or chocolate chips.
- If you don't have brown sugar, you can use granulated sugar instead.
- Don't overmix the batter, or your muffins will be tough.
- Muffins are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Brown sugar oatmeal muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a quick grab-and-go breakfast or for a satisfying afternoon snack. With a few simple ingredients and a little bit of time, you can have a batch of delicious muffins that the whole family will love!
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