Best 5 Brownies With A Surprise Recipes

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Indulge your sweet cravings and surprise your taste buds with our delectable "Brownies with a Surprise" recipe! This extraordinary treat combines the classic, fudgy texture of brownies with a hidden twist that will leave you craving more. Whether you're a seasoned baker or new to the kitchen, our step-by-step instructions will guide you in creating these delightful brownies that are perfect for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the secrets behind this irresistible dessert.

Check out the recipes below so you can choose the best recipe for yourself!

OUTRAGEOUS BROWNIES



Outrageous Brownies image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
  • Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
  • Stir together the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan.
  • Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
  • This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.

COOKIE BROWNIE SURPRISE RECIPE - (4.5/5)



Cookie Brownie Surprise Recipe - (4.5/5) image

Provided by AJloves2cook

Number Of Ingredients 3

1 package break-apart refrigerated cookie dough
12 Reese cups or Oreos
1 box brownie mix

Steps:

  • Preheat oven to 350 degrees fahrenheit. Smoosh 1 1/2 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18-22 minutes

DOUBLE CHOCOLATE SURPRISE BROWNIES



Double Chocolate Surprise Brownies image

Found this on an old index card and not really sure who gave it to me, so cannot honestly give credit where credit is due, but these brownies are a nice change from the normal brownie and I hope you like them as well as I did.

Provided by OzMan

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 16

1/2 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 ounces nestle unsweetened chocolate, melted
2/3 cup all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped walnuts
1 (4 ounce) package softened cream cheese
2 tablespoons butter
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla
1 tablespoon flour

Steps:

  • For brownies:.
  • Cream butter& sugar until smooth.
  • Add eggs, continuing to mix well Add vanilla Mix in the baking powder, salt and melted chocolate, stirring well.
  • Slowly add the flour, then fold in chocolate chips and nuts.
  • Reserve 1 cup of the mixture and pour remaining mixture into 9 X 9 square pan. Use Pam or parchment paper to line pan, for easier removal.
  • Filling:.
  • Whip the cream cheese and butter together.
  • Gradually add the sugar, mixing together well.
  • Add the egg, vanilla and then the flour mixing well Pour the cream cheese mixture over the brownie mix in the pan.
  • Take the 1 cup of the reserve brownie mix and drop by spoonfulls over the cream cheese mixture and swirl slightly to"marble" the brownies.
  • Bake in a pre-heated 350 degree oven for 30-35 minutes.
  • Let brownies cool and cut into squares to enjoy!

BROWNIE SURPRISE COOKIES



Brownie Surprise Cookies image

Make and share this Brownie Surprise Cookies recipe from Food.com.

Provided by Linda Timm

Categories     Dessert

Time 1h10m

Yield 36-48 cookies

Number Of Ingredients 17

1 cup sugar
1/2 cup margarine, softened
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup unsweetened cocoa
1/4 cup milk (or half and half)
1/2 teaspoon baking soda
1/2 teaspoon salt
24 marshmallows, cut into halves
frosting
2 1/2 cups powdered sugar
1/3 cup unsweetened cocoa
1 dash salt
3 tablespoons margarine, softened
4 -5 tablespoons milk
1 (16 ounce) can chocolate frosting

Steps:

  • Heat oven to 350°F.
  • Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
  • Beat at medium speed until creamy.
  • Add egg and vanilla, and continue beating until well mixed.
  • Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
  • Beat until well mixed.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 6-7 minutes or until edges are just set.
  • Remove from oven.
  • Press 1 marshmallow half onto center of each cookie.
  • Continue baking for 2 minutes or until marshmallow is softened.
  • Cool 1 minute; remove from cookie sheets.
  • Cool completely.
  • Combine all frosting ingredients except milk in small mixer bowl.
  • Beat at low speed, adding enough milk for desired spreading consistency.
  • Frost cooled cookies, covering entire marshmallow.
  • Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.

MULLED WINE BROWNIE SURPRISE



Mulled wine brownie surprise image

Think brownies aren't fancy enough for a Christmas party? How about a mulled wine version served under a chocolate dome for a fun and festive dessert

Provided by Sophie Godwin - Cookery writer

Categories     Dessert

Time 1h20m

Number Of Ingredients 20

2 x 500ml tubs vanilla ice cream
100g dark chocolate
150g unsalted butter , plus extra for the tin
200g light brown muscovado sugar
1 large egg and 1 egg yolk
100ml red wine
50g cocoa powder
100g plain flour
pinch of nutmeg and cloves
¼ tsp cinnamon
¼ tsp ginger
200g dark chocolate
200g milk chocolate
spray oil
9 small balloons
90g unsalted butter
150g light brown muscovado sugar
150ml cream
½ tsp vanilla extract
pinch of sea salt

Steps:

  • First, make the chocolate domes. Melt the chocolates in the microwave or over a pan of simmering water, then leave to cool slightly. Meanwhile, blow up the balloons to around the size of a honeydew melon. Sit the base of each balloon in a glass and spray the top half with oil - this will ensure the chocolate dome comes off easily.
  • One at a time, dip the sprayed end of the balloon into the cooled melted chocolate, turning the balloon to get an even coverage of chocolate. Sit the balloons chocolate half up in the glass. Repeat the process with the remaining balloons then leave to chill in the fridge for at least 4 hrs or overnight.
  • Next, make the brownies. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20 x 20cm baking tin with baking parchment. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water. Mix the flour and cocoa powder together with the spices and a pinch of salt, then set aside.
  • Using an electric whisk, beat the butter and sugar together until light and fluffy, then whisk in the egg and yolk. Pour in melted chocolate, wine and flour mixture and whisk until just combined. Pour the batter into the tin and bake for 15 mins until just set. Don't worry if there's a wobble in the centre - it will set as they cool. Put in the fridge to firm up.
  • For the butterscotch sauce, melt the butter in a heavy-based saucepan then tip in the sugar and cream, then whisk until well combined. Simmer for 5 mins, whisking occasionally, then remove from the heat and whisk in the vanilla and sea salt. Set aside to cool. All of these elements can be made the day before and kept in the fridge.
  • To assemble, carefully pop each of the balloons with a pair of scissors, unravelling the balloon so that you are left with a chocolate dome. Carefully put them on a baking tray lined with baking parchment. Cut the brownies into nine portions. Put a piece of brownie on each plate, top each with a ball of ice cream, then top with a chocolate dome. Gently reheat the butterscotch sauce. At the table, pour the hot sauce over the dome for extra pizazz, to reveal the brownie inside.

Nutrition Facts : Calories 1024 calories, Fat 64 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 82 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

Tips:

- **Choose high-quality chocolate.** This will make a big difference in the taste of your brownies. Look for chocolate that has at least 70% cacao content. - **Don't overmix the batter.** Overmixing will make the brownies tough. Mix just until the ingredients are combined. - **Bake the brownies at the right temperature.** The ideal temperature for baking brownies is 350 degrees Fahrenheit. - **Don't overbake the brownies.** Overbaking will make them dry and crumbly. Bake the brownies for just until a toothpick inserted into the center comes out with just a few moist crumbs attached. - **Let the brownies cool completely before cutting them.** This will help them to hold their shape.

Conclusion:

With these tips in mind, you're sure to make delicious brownies every time. So go ahead and experiment with different recipes and ingredients to find your perfect brownie recipe. Here are a few ideas for variations to try: - Add chopped nuts, dried fruit, or chocolate chips to the batter. - Swirl in a layer of peanut butter, caramel, or cream cheese. - Top the brownies with a ganache or frosting. - Cut the brownies into fun shapes using cookie cutters. No matter how you choose to make them, brownies are a delicious and versatile dessert that everyone will enjoy.

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