Best 2 Brrrr Humbug Recipes
In the vast culinary landscape, there exists a peculiar dish shrouded in mystery and folklore, known as "Brrr Humbug". Its origins remain a subject of debate, with various tales and legends attempting to explain its existence. Some say it is a whimsical creation born from the imaginations of mischievous chefs, while others believe it holds a deeper connection to ancient traditions and rituals. Regardless of its enigmatic history, "Brrr Humbug" has captured the curiosity of adventurous eaters and culinary enthusiasts alike. This comprehensive guide will embark on a journey to unveil the secrets behind this elusive dish, providing intrepid cooks with a collection of recipes that capture the essence of "Brrr Humbug" while offering unique and delightful flavor combinations.
Check out the recipes below so you can choose the best recipe for yourself!
YORKSHIRE MINT HUMBUGS
Posted for ZWT6 - Great Britain Region. The history of these little candies states that in Victorian times Judy Bartlett had a sweetshop in Westgate, Bradford. Her name lives on today through "Judy Bartletts mint humbugs", a mint humbug with a chewy center. Servings are a TOTAL GUESS.
Provided by HokiesMom
Categories European
Time 21m
Yield 24 strips, 24 serving(s)
Number Of Ingredients 3
Steps:
- Place the brown sugar into a heavy bottomed saucepan.
- Heat gently until the sugar has completely dissolved, but do not stir.
- Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy.
- When the water has evaporated add a few drops of peppermint essence.
- Pour mixture on a slab, using a knife to prevent it running too thin.
- Cut into strips, and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color.
- Wrap in cellophane and store in an airtight container.
Nutrition Facts : Calories 71.4, Sodium 7.5, Carbohydrate 18.4, Sugar 18.2
BRRRR! IT'S CHILI OUTSIDE!
I was looking for something easy to throw together and grabbed items from my kitchen and just went to work. This is an easy recipe and you can easily omit ingredients or substitute others. It's really good and has quite a kick to it.
Provided by AZCards11Fitz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Break beef into big chunks.
- Heat oil in pot, put in beef.
- Brown the beef, breaking it up continuously.
- Season with browning/seasoning sauce.
- Add onions.
- Then add tomatoes and salsa, bring to a boil.
- Add pinto beans, again bringing it to a boil.
- Add beef consomme, bringing it to a boil again.
- Add worcestershire sauce, liquid smoke, tobasco sauce.
- Then add dry ingredients left: oregano, thyme, garlic salt, cayenne pepper, cumin and brown sugar.
- Bring to a boil one more time, then put heat on low, cover, and let simmer until ready to serve. (At this point the chili is done, simmering it keeps it ready to serve).
- (Note: Bringing it to a boil, basically just wait until bubbles arise from sides of pan).
Nutrition Facts : Calories 848.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 115.7, Sodium 1918.8, Carbohydrate 87.8, Fiber 25.1, Sugar 19.1, Protein 58.4
Tips:
- Embrace the Chilling Element: Unlock the magic of cold-weather cooking by embracing the chilly temperatures. Let the cold air work its wonders, whether it's keeping your ingredients crisp or allowing flavors to meld and deepen.
- Harness Winter's Bounty: Celebrate the season's harvest by incorporating winter vegetables like hearty root veggies, nutrient-rich greens, and citrusy fruits into your dishes. These ingredients not only add color and flavor but also pack a punch of vitamins and minerals.
- Explore Hearty and Comforting Dishes: Winter is the perfect time to indulge in soul-warming meals that bring comfort and satisfaction. Think hearty stews, creamy soups, flavorful casseroles, and indulgent desserts.
- Master the Art of Slow Cooking: Embrace the art of slow cooking to create tender and flavorful dishes that fill your home with enticing aromas. Whether it's a slow-roasted chicken, braised meats, or overnight oats, let time work its magic.
- Experiment with Seasonal Spices: Elevate your dishes with the warmth and depth of winter spices like cinnamon, nutmeg, cloves, and ginger. These spices not only add festive cheer but also boast health benefits.
- Celebrate Winter's Citrus: Make the most of citrus fruits like oranges, grapefruits, and lemons, which are at their peak during the colder months. Their vibrant flavors and high vitamin C content make them perfect for both sweet and savory dishes.
Conclusion:
As the chilly winds blow and the days grow shorter, let your kitchen become a haven of warmth and culinary exploration. Embrace the unique flavors and ingredients that winter offers, and transform them into delectable meals that nourish both body and soul. Experiment with new recipes, savor the comfort of classic dishes, and create memories that will linger long after the cold season fades away. As you embark on this culinary journey, remember that cooking in winter is not just about surviving the cold; it's about celebrating the season's unique charm and creating unforgettable dining experiences. So, bundle up, gather your ingredients, and let the magic of winter cooking unfold in your kitchen! Happy cooking!
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