Best 2 Bruschetta Iii Recipes
Bruschetta III is a flavorful and versatile dish that can be enjoyed as an appetizer, snack, or light meal. With its combination of fresh, juicy tomatoes, fragrant herbs, and crispy bread, it's a classic Italian recipe that is sure to impress your taste buds. In this article, we'll guide you through the steps to create the perfect bruschetta, ensuring that each bite is bursting with flavor and leaving you craving more. From selecting the ripest tomatoes to mastering the art of toasting the bread, we'll provide you with all the tips and tricks you need to elevate your bruschetta-making skills and create a dish that will wow your family and friends.
Let's cook with our recipes!
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
BRUSCHETTA III
I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them.
Provided by Chippie1
Categories Grains
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices.
- Arrange the slices in a single layer on a baking sheet.
- Brush both sides of each slice with the olive oil.
- Place tomato slices and a sprinkling of basil and oregano on the bread slices.
- Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
- Cover the tomato slices with slices of the mozzarella and provolone.
- Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, fragrant basil, and crusty bread are key.
- Choose a good quality olive oil. Extra virgin olive oil is the best choice for its rich flavor and health benefits.
- If you don't have time to make your own bruschetta, you can buy pre-made bruschetta mix or crostini at the store.
- Be creative with your toppings. In addition to the classic tomatoes, basil, and garlic, you can also try other toppings like roasted vegetables, grilled meats, or fresh fruit.
- Serve bruschetta immediately after it's made. This will ensure that the bread is still crispy and the toppings are fresh.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that's perfect for any occasion. With its simple ingredients and endless variations, bruschetta is a dish that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!
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