Best 3 Bruschetta Style Salsa For Canning Recipes
Bruschetta style salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, from tacos to pasta to grilled chicken. It is also a great way to use up extra tomatoes and other summer produce. With its bright, fresh flavor and easy-to-follow recipe, this salsa can be enjoyed by people of all ages. Whether you are a seasoned salsa maker or new to the art of canning, this bruschetta style salsa is sure to become a favorite. So grab your favorite tomatoes, peppers, and onions, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
HUNT'S® EASY TOMATO BRUSCHETTA
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g
BRUSCHETTA-STYLE SALSA FOR CANNING
This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From "Put a Lid on It" by Topp and Howard.
Provided by Cookin-jo
Categories Vegetable
Time 1h35m
Yield 3 half pints
Number Of Ingredients 10
Steps:
- Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
- Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
- Stir in green onions and tomato paste and boil one minute.
- Ladle into hot sterilized jars to within 1/2 inch of top.
- Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
- To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.
Nutrition Facts : Calories 67, Fat 0.6, SaturatedFat 0.1, Sodium 528, Carbohydrate 14.4, Fiber 3.4, Sugar 7, Protein 3.4
Tips:
- Use Roma tomatoes because they contain fewer seeds and less water, resulting in a thicker salsa.
- Remove the seeds from the tomatoes to reduce the amount of liquid in the salsa and prevent it from becoming watery.
- Use a food processor to quickly and easily chop the tomatoes, onions, and peppers.
- Add a variety of spices and herbs to the salsa to create your own unique flavor profile.
- Taste the salsa before canning it and adjust the seasonings as needed.
- Process the salsa in a boiling water bath for 15 minutes to ensure that it is safely preserved.
Conclusion:
Bruschetta-style salsa is a delicious and versatile condiment that can be used in a variety of dishes, from tacos to salads to pasta. It is also a great way to preserve tomatoes and other garden vegetables. By following these tips, you can make a delicious and safe batch of bruschetta-style salsa that you can enjoy all year long.
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