Best 3 Buddig Beef Cheese Ball Recipes
Buddig beef cheese balls are a delectable appetizer or snack that combines the robust flavors of beef and cheese with a hint of spice. Their crispy exterior and creamy interior make them a favorite at gatherings and parties. They are incredibly easy to make, requiring only a few simple ingredients and a short cooking time. With their golden-brown color and tantalizing aroma, buddig beef cheese balls are sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.
DRIED BEEF BALL
This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Provided by mjshan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g
QUICK CHIPPED BEEF CHEESE BALL
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.
Provided by Shaye
Categories Spreads
Time 15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Mix all ingredients except parsley or nuts.
- Form into a ball.
- (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
- Roll in nuts or parsley if desired.
Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6
Tips:
- For the best results, use high-quality ingredients. Freshly grated Parmesan and cheddar cheese will give the cheese ball the best flavor.
- If you don't have time to make the cheese ball ahead of time, you can freeze it for up to 2 months. Just thaw it in the refrigerator overnight before serving.
- To make the cheese ball easier to roll, place it in the freezer for 15 minutes before coating it in nuts.
- If you don't have any nuts on hand, you can use crushed pretzels or crackers instead.
- Garnish the cheese ball with fresh herbs, such as parsley or chives, before serving.
Conclusion:
The Buddig Beef and Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love