Best 5 Buffalo Chicken Doritos Casserole Recipes

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Craving a dish that deliciously combines the bold flavors of buffalo wings with the cheesy goodness of Doritos? Look no further than the tantalizing Buffalo Chicken Doritos Casserole! This mouthwatering culinary creation is a symphony of textures and tastes, featuring succulent chicken coated in a fiery buffalo sauce, nestled amid a bed of crispy Doritos chips, and smothered in a creamy, cheesy sauce. It's the perfect dish for game day gatherings, potlucks, or a satisfying weeknight meal that's sure to become a family favorite. With its effortless preparation and lip-smacking flavor, the Buffalo Chicken Doritos Casserole is a must-try recipe that will have everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & DORITO CASSEROLE



Chicken & Dorito Casserole image

Make and share this Chicken & Dorito Casserole recipe from Food.com.

Provided by Donna Luckadoo

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups boneless cooked chicken (Diced)
1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
1 (16 ounce) package of shredded cheddar cheese
1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)

Steps:

  • Preheat Oven to 350*.
  • In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
  • Bake for 30 - 45 minutes or until hot and bubbly.
  • Enjoy!

DORITO CHICKEN CASSEROLE



Dorito Chicken Casserole image

Dorito chicken casserole is an easy chicken casserole that my family loved. This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes.

Provided by Sarah Mock

Categories     Chicken Recipes

Time 45m

Number Of Ingredients 7

2 cups chicken (cooked and shredded)
2 cups Mexican cheese blend (divided)
1 10- ounce can cream of chicken soup
1 cup sour cream
1/2 packet taco seasoning
1 can Rotel tomatoes (drained)
1 large bag Doritos (medium crushed)

Steps:

  • Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
  • Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
  • Fold in the can of drained Rotel tomatoes and the taco seasoning.
  • Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
  • Spread 1/2 of the chicken mixture over the Dorito chips.
  • Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
  • Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
  • Bake for 25 minutes or until bubbly.
  • Top with any remaining shredded cheese or crushed Doritos when serving.

Nutrition Facts : ServingSize 1, Calories 295 kcal, Carbohydrate 9 g, Protein 17 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 733 mg, Sugar 2 g, UnsaturatedFat 9 g

BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE



Buffalo Chicken and Roasted Potato Casserole image

This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.

Provided by mammak

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 10

Number Of Ingredients 12

cooking spray
6 tablespoons hot pepper sauce
⅓ cup olive oil
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon paprika
1 ½ teaspoons salt
8 potatoes, cut into 1/2-inch cubes
2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup crumbled cooked bacon
1 cup diced green onions

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
  • Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
  • Reduce oven heat to 400 degrees F (205 degrees C).
  • Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
  • Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

DORITO CASSEROLE,WITH CHICKEN



Dorito Casserole,with Chicken image

This is my grandson's favorite, along with his friends. A great dish to take to a potluck. this is my way of making this casserole, as there are so many versions.

Provided by out of here

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs chicken breasts, cooked
2 (10 3/4 ounce) cans creamy chicken verde soup
1 (10 ounce) can Rotel Tomatoes
2 cups frozen corn
1 cup monterey jack pepper cheese, shredded
1 cup milk
4 green onions
1 (16 ounce) bag nacho cheese flavor Doritos

Steps:

  • Put the cooked chicken on the bottom of a large, greased casserole dish.
  • Put crushed Doritos on top of chicken.
  • Put the chopped green onion next and the corn.
  • Mix the soup with the milk and tomatoes.
  • Pour over the corn.
  • Top with cheese.
  • Bake at 375 degrees for 30-45 minutes.

Nutrition Facts : Calories 733.9, Fat 37.7, SaturatedFat 10.6, Cholesterol 97.4, Sodium 850, Carbohydrate 61.7, Fiber 5, Sugar 3.2, Protein 37.8

Tips:

  • Use high-quality ingredients: Fresh chicken, flavorful buffalo sauce, creamy ranch dressing, and crispy Doritos will make all the difference in this casserole.
  • Cook the chicken thoroughly: Make sure the chicken is cooked through before adding it to the casserole. This will help prevent the casserole from becoming undercooked.
  • Don't overcook the casserole: The casserole should be cooked until the cheese is melted and bubbly, but not overcooked. Otherwise, the chicken and Doritos will become dry and tough.
  • Serve immediately: This casserole is best served immediately after baking, while the Doritos are still crispy. If you need to make it ahead of time, you can assemble the casserole and bake it just before serving.

Conclusion:

Buffalo chicken Doritos casserole is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple ingredients, you can create a casserole that is sure to be a hit with everyone who tries it. So next time you're looking for a new dish to try, give this buffalo chicken Doritos casserole a try.

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