Best 6 Buffalo Wild Wings Potato Chips Recipes

BUFFALO POTATO CHIPS

Steps:

• Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BAKED BUFFALO WINGS

Steps:

• Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

BUFFALO WILD WINGS BUFFALO CHIPS

Steps:

• Preheat the oven to 400 degrees F.
• Pierce the potatoes a few times with the tip of a paring knife. Bake for about 45 minutes, until the potatoes are just baked through but not too tender.
• Let cool to room temperature.
• Slice the potatoes into rounds about 1 inch thick.
• Line a clean baking sheet with paper towels and place an upside-down cooling rack on top.
• Fill an electric deep fryer with canola oil or vegetable oil per manufacturer's instructions, or fill a heavy-bottomed pot such as a Dutch oven no more than halfway full with oil.
• Preheat the electric deep fryer to 325 degrees F or place the pot over medium heat and use an oil thermometer clipped to the side of the pot to monitor temperature until it reaches 325 degrees.
• Carefully add the potato slices to the oil in batches. Cook for 2-3 minutesâ€"not long enough to brown them, but just to get an initial fry. This helps make the potatoes crispier.
• Transfer the potato chips to the prepared baking sheet to drain.
• Turn up the heat and bring the oil temperature to 375 degrees F.
• Fry the potatoes in batches again, this time until they are golden brown. It will happen quickly, in 1-2 minutes per batch.
• Transfer the potato chips to the prepared baking sheet once more and sprinkle with kosher salt.
• Serve immediately with blue cheese or ranch dressingâ€"and wings!

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

BUFFALO WING CHIP DIP

Steps:

• Mix together all ingredients.
• Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
• Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

BUFFALO WING POTATOES

Steps:

• Cut peeled potato into 1/4 inch slices.
• Dust in flour, cayenne, garlic powder and salt mixture.
• Refrigerate 1/2 hour.
• Dip both sides in melted butter/hot sauce mixture.
• Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.