Best 3 Buffalo Wing Potatoes Recipes
Buffalo wings and potato wedges, two classic appetizers or sides, are coming together in one spectacular dish: buffalo wing potatoes! In this article, we'll guide you through a culinary journey to create the perfect buffalo wing potatoes at home, featuring tender, flavorful potato wedges coated in a tangy, spicy buffalo sauce that's sure to leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
BUFFALO WING POTATOES
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BUFFALO WING POTATOES
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Provided by Dugyb
Categories Potato
Time 50m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
PRESSURE-COOKER BUFFALO WING POTATOES
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. , Remove vegetables to a serving bowl; discard cooking liquid. Add Buffalo wing sauce to vegetables; gently stir to coat. Sprinkle with cheese. Cover and let stand until cheese is melted, 1-2 minutes. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use a variety of potato sizes and shapes. This will create a more interesting texture and visual appeal.
- Parboil the potatoes before roasting them. This will help them cook evenly and prevent them from drying out.
- Roast the potatoes at a high temperature. This will help them get crispy on the outside and fluffy on the inside.
- Toss the potatoes with your favorite seasonings. This could include salt, pepper, garlic powder, onion powder, paprika, or cayenne pepper.
- Drizzle the potatoes with olive oil before roasting them. This will help them brown nicely.
- Serve the potatoes immediately. They are best enjoyed hot and crispy.
Conclusion:
Buffalo wing potatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, game day, or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a new and exciting way to enjoy potatoes, give buffalo wing potatoes a try. You won't be disappointed!
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