Best 2 Bulgogi Fire Meat With Leafy Green Vegetables And Sw Recipes
Bulgogi, also known as fire meat, is a classic Korean dish that combines the flavors of marinated beef, leafy greens, and a savory sauce. Cooking bulgogi can be a fun and interactive experience, perfect for a gathering of friends and family. In this article, we'll provide you with a step-by-step guide to making delicious bulgogi with leafy green vegetables and a flavorful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BULGOGI "FIRE MEAT" WITH LEAFY GREEN VEGETABLES AND SW
Bulgogi is a Korean dish that usually consists of marinated barbecued beef, made from thin slices of sirloin or other prime cuts of beef (chicken or pork may also be used). The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added to the dish, which varies by region and specific recipe. Before cooking, the meat is marinated to enhance its flavor and tenderness. I found this recipe on Nathan Lyon's website on Discovery Health. NOTE: PREP time inlcudes 1-hour marinating time. Posted for ZWT6.
Provided by kitty.rock
Categories Vegetable
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
- Over medium high heat, using a wok, grill, or large sauté pan, cook the meat until medium rare.
- While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
- Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
- Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.
BULGOGI MEAT
Make and share this Bulgogi Meat recipe from Food.com.
Provided by Id-do-the-cookin
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- add all together and leave for 12-24 hours.
- grill.
Nutrition Facts : Calories 312.6, Fat 11.4, SaturatedFat 1.8, Cholesterol 51.3, Sodium 2073, Carbohydrate 24.3, Fiber 1.9, Sugar 17.7, Protein 26.2
Tips:
- To make the bulgogi marinade, use a combination of soy sauce, sesame oil, garlic, ginger, green onions, and black pepper. You can also add a little bit of honey or brown sugar for sweetness.
- When choosing your meat for bulgogi, look for thin slices of flank steak or ribeye steak. These cuts of meat will cook quickly and evenly.
- Marinate the meat for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the meat.
- Cook the bulgogi over high heat in a well-oiled pan. This will help to create a nice caramelized crust on the outside of the meat.
- Serve the bulgogi with a variety of sides, such as rice, noodles, vegetables, and kimchi.
Conclusion:
Bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat, and it can also be made ahead of time and reheated later. Whether you are making it for a special occasion or just a weeknight meal, bulgogi is sure to please everyone at the table.
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