Best 3 Bunny Carrot Cake Recipes
"Bunny Carrot Cake" is a delightful and festive treat that combines the classic flavors of carrot cake with the playful charm of a bunny-shaped design. Whether you're looking for a fun dessert to enjoy with family and friends, or a unique centerpiece for your Easter celebration, this recipe is sure to impress. With its moist and fluffy texture, sweet and tangy cream cheese frosting, and adorable bunny-shaped design, this cake is a guaranteed crowd-pleaser. So grab your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds hopping with joy!
Let's cook with our recipes!
BUNNY'S CARROT CAKE MARTINI
Make and share this Bunny's Carrot Cake Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip rim of chilled martini glas in cinnamon and sugar.
- Combine the vanilla vodka, buttershots liqueur and cinnamon schnapps in a cocktail shaker filled with ice cubes.
- Shake well, strain into a Martini glass, and serve.
- Top with optional water to lighten.
Nutrition Facts : Calories 96.3, Sodium 0.4
CARROT TOP PEEPS® BUNNY CAKE
This fun and festive springtime dessert gives a whole new meaning to "carrot cake"! A cupcake frosted to look like a carrot top sits atop this two-tiered carrot cake covered in rich cream cheese frosting. It's decorated with adorable PEEPS® bunnies for an extra-sweet and playful look. It's sure to be the talk of your Easter gathering!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray. Place paper baking cup in 1 regular-size muffin cup.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots.
- Spoon 1/4 cup batter into baking cup. Bake cupcake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cool completely; remove baking cup from cupcake, and discard. Place cupcake in freezer until ready to frost. Divide remaining batter evenly between round pans (about 2 1/4 cups each). Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Frost cake rounds using 2/3 cup frosting between layers. Reserve 1/2 cup frosting in small bowl. Frost side and top with remaining frosting to cover completely. Immediately attach 22 PEEPS® bunnies around bottom edge of cake, pressing slightly to attach to cake.
- Add red and yellow gel food colors to reserved 1/2 cup frosting to tint orange. Remove cupcake from freezer; frost bottom half of cupcake with orange frosting, and place frosted side down in center of cake. Continue frosting to cover cupcake completely.
- Using photo as a guide, sprinkle crushed cookie around base of frosted cupcake. Cut licorice twist in half crosswise; set aside one half for another use. Gently pull apart ends of remaining half, leaving one end intact, to look like a carrot top. Press intact end into top of cupcake to complete the carrot. Place remaining PEEPS® bunny next to carrot.
Nutrition Facts : Calories 620, Carbohydrate 99 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 73 g, TransFat 0 g
CARROT EASTER BUNNY CAKE
I saw the Betty Crocker Chocolate Easter Bunny Cake and thought the only thing that would make that better for Easter is to use carrot cake. so this is what i came up with.So I guess you can use whatever flavor cake and glaze you want. Make it your own!. the photo i posted is of the chocolate cake but I will post a picture of...
Provided by Joan Hunt
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Make the carrot cake in a bunt pan. following the directions on the box.
- 2. While cake is cooling mix up the cream cheese glaze. After cake has cooled. Put the cake on a pretty plate and pour glaze on it
- 3. Decorate with the chocolate bunnies and malted milk eggs. Tie the carrots together into a bouquet and place in the center of the bunt green tops facing up.....let your guests Enjoy!
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling during the process.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally sourced carrots for the best flavor.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix until the ingredients are just combined and then stop.
- Bake the Cake at the Right Temperature: The ideal temperature for baking carrot cake is 350°F (175°C). This will help ensure that the cake bakes evenly and doesn't burn.
- Don't Overbake the Cake: Overbaking the cake can result in a dry, crumbly texture. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly and prevent it from melting.
- Use a Cream Cheese Frosting: A cream cheese frosting is the perfect complement to carrot cake. It's rich, creamy, and slightly tangy. You can also add other flavors to the frosting, such as vanilla, cinnamon, or nutmeg.
- Decorate the Cake with Carrots: For a festive touch, decorate the cake with grated carrots or carrot shavings. You can also use carrot-shaped sprinkles or other carrot-themed decorations.
Conclusion:
Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. With its moist texture, sweet flavor, and cream cheese frosting, it's sure to be a hit at any gathering. So next time you're looking for a special treat, give carrot cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
