Best 9 Burger Barbecue Aka Sloppy Joes Recipes

BBQ SLOPPY JOES RECIPE

Steps:

• In a Medium skillet brown the ground beef and drain off the excess grease.
• Then add in in the onions, red pepper, and seasonings.
• When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
• Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
• Serve on the hamburger buns topped with the shredded cheese.

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

BIG DADDY'S SLOPPY JOE BURGERS

Steps:

• In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
• Serve on toasted brioche.

SLOPPY JOE BURGERS

Steps:

• In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

STEAKHOUSE BURGER SLOPPY JOES

Steps:

• In medium bowl, mix broth, steak sauce and mustard; set aside.
• In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
• Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

BURGER BARBECUE AKA SLOPPY JOES

Steps:

• Brown ground beef in oil with onion, celery and green pepper.
• Add remaining ingredients.
• Simmer on low for about 30 minutes.
• Serve in hamburger buns.

BBQ SLOPPY JOE BURGERS

Steps:

• Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
• Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
• Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
• Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
• Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
• To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.

BARBEQUE CHICKEN SLOPPY JOES

Steps:

• Combine barbecue sauce, orange juice, honey, orange zest, sherry, cayenne, and cloves in a large saucepan over medium-low heat. Stir until warm, 3 to 5 minutes. Add chicken; cook, stirring occasionally, until heated through, about 15 minutes. Serve on hamburger buns.

BBQ CHICKEN SLOPPY JOES

Steps:

• Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
• Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
• Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.