Best 4 Burger Bundles Recipes
Burger bundles are a mouthwatering combination of ground beef patty, cheese, and other delectable toppings, enveloped in a crispy tortilla wrap. They offer an explosion of flavors and textures, satisfying even the most discerning palate. With endless possibilities for customization, burger bundles allow you to create unique culinary creations that cater to your preferences and dietary restrictions. Whether you prefer classic flavors or adventurous combinations, there's a burger bundle recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
BURGER BUNDLES
Make and share this Burger Bundles recipe from Food.com.
Provided by BB502
Categories Meat
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and ground meat.
- Divide into 4 patties.
- Put 1/4 cup of stuffing in center of each patty.
- Mold the meat around the stuffing to form a ball.
- Place in an 8x8-inch pan.
- Add the soup (undiluted).
- Bake at 350° for 1 hour.
- Baste several times.
STUFFED BURGER BUNDLES
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with...
Provided by susan simons
Categories Burgers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- 2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
- 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.
BURGER BUNDLES & GRAVY
This is a great family meal, and really popular with the young ones too. They can even help you make the burger bundles!
Provided by Lovefoodies lovefoodies
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so be sure to use the best possible ingredients you can find.
- Grind your own beef: Grinding your own beef will give you more control over the quality and flavor of your burgers. If you don't have a meat grinder, you can ask your butcher to grind it for you.
- Season the beef well: Don't be afraid to season your beef liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of beef.
- Don't overwork the beef: Overworking the beef will make it tough. Mix the beef just until it is combined.
- Form the patties into uniform shapes: This will help them cook evenly.
- Don't press down on the patties: Pressing down on the patties will make them dense and dry.
- Cook the burgers over a hot grill: This will help to create a nice sear on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers: Overcooked burgers are dry and tough. Cook the burgers to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and juicy.
Conclusion:
Making delicious burgers at home is easy with the right ingredients and techniques. By following these tips, you can create juicy, flavorful burgers that will be the hit of your next cookout. Experiment with different toppings and condiments to find your favorite combinations. And don't forget to enjoy your burgers with a side of your favorite fries or onion rings.
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