Best 8 Bushs Fresh Herb Bean Spread Recipes
Are you looking for a quick and easy recipe to enjoy the delicious flavor of Bush's Fresh Herb Bean Spread? Look no further! This versatile spread can be used as a dip, a sandwich spread, or even a marinade. With its blend of herbs and spices, Bush's Fresh Herb Bean Spread adds a touch of sophistication to any dish. Its creamy texture and rich flavor make it a perfect addition to any party or gathering. Whether you're a seasoned chef or a novice cook, you're sure to find a recipe that suits your taste and skill level. So, let's dive in and explore the world of culinary possibilities that await with Bush's Fresh Herb Bean Spread!
Let's cook with our recipes!
HERB SPREAD
Steps:
- (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
- In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
- Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
HERBED BEAN SPREAD WITH BAGUETTE TOASTS
Categories Bean Garlic Herb Super Bowl Vegetarian Quick & Easy Winter Gourmet
Yield Makes about 3 1/2 cups spread and about 75 toasts
Number Of Ingredients 12
Steps:
- Make toasts:
- Preheat oven to 375°F.
- Cut baguette crosswise into 1/4-inch-thick slices. In a saucepan melt butter with salt to taste over moderate heat and brush butter on one side of each slice. Arrange baguette slices, buttered sides up, on 2 large baking sheets and toast in upper and middle thirds of oven until golden, about 12 minutes. (Toasts may be made 2 days ahead and kept in an airtight container.)
- Make spread:
- Drain beans in a colander. Gently rinse beans and drain well. Mince parsley. In a food processor blend together all spread ingredients except oil until smooth. With motor running, add oil in a slow stream, blending until incorporated, and season spread with salt and pepper. (Spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.)
FRESH HERB BEAN SPREAD
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Spreads
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- With motor running, drop garlic cloves into a food processor. Add beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
- Serve chilled with breadsticks, flatbread, crostini or fresh vegetables.
Nutrition Facts : Calories 327, Fat 7.8, SaturatedFat 1.2, Sodium 447.6, Carbohydrate 51.2, Fiber 12.8, Sugar 0.7, Protein 16.8
BUSH'S® FRESH HERB BEAN SPREAD
Fresh spices and lime juice add a flavorful twist to this 10-minute dip every guest will rave about. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- With motor running, drop garlic cloves into food processor. Add BUSH'S BEST Great Northern Beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 33.1 g, Fat 7.7 g, Fiber 12.3 g, Protein 12.4 g, SaturatedFat 0.9 g, Sodium 1274.9 mg, Sugar 0.2 g
MEDITERRANEAN WHITE BEAN SPREAD WITH FRESH HERBS
This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I think it is especially good on crostini or crackers, or as a sandwich spread. This is adapted from a recipe from Kraft.
Provided by Vino Girl
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place beans, garlic, lime juice, and olive oil in food processor or mini-chopper; process until smooth.
- Add the rest of the ingredients and pulse until well mixed and the herbs are chopped as coarsely or finely as you like (I like them almost liquified).
- Refrigerate for at least a few hours so the flavors blend (overnight is even better).
Nutrition Facts : Calories 122.6, Fat 4, SaturatedFat 0.6, Sodium 460.7, Carbohydrate 16.8, Fiber 4.7, Sugar 2.1, Protein 5.8
FRESH HERB BEAN SPREAD
Steps:
- With motor running, drop garlic cloves into a food processor. Add Great Northern beans, lime juice, and olive oil, and puree until smooth.
- Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
- Serve chilled with breadsticks, flatbread, crostini, lavosh or fresh vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY HERB SPREAD
This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 18g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 175mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BUSH'S® FRESH HERB BEAN SPREAD
Fresh spices and lime juice add a flavorful twist to this 10-minute dip every guest will rave about. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- With motor running, drop garlic cloves into food processor. Add BUSH'S BEST Great Northern Beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 33.1 g, Fat 7.7 g, Fiber 12.3 g, Protein 12.4 g, SaturatedFat 0.9 g, Sodium 1274.9 mg, Sugar 0.2 g
Tips:
- Make sure to use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to reduce the amount you use by half.
- If you don't have a food processor, you can mash the beans by hand using a potato masher.
- If you want a smoother spread, you can strain it through a fine-mesh sieve after blending.
- Be sure to season the spread to taste. You may want to add more salt, pepper, or lemon juice, depending on your preference.
- Bean spread can be served immediately, or it can be stored in the refrigerator for up to 3 days.
Conclusion:
Bean spread is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dip with crackers or vegetables, used as a sandwich spread, or even added to pasta dishes or salads. With its zesty flavor and creamy texture, it's sure to be a hit with everyone who tries it.
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