Best 2 Bust Your Buttons Butter Cake Recipes
Welcome to the delectable realm of "Bust Your Buttons Butter Cake"! This exquisite cake is a masterpiece of culinary art, renowned for its rich, buttery flavor, delicate crumb, and irresistible sweetness. With its humble origins in the kitchens of home bakers, this classic recipe has evolved into a beloved treat, gracing countless celebrations and gatherings. Whether you're a seasoned baker or a novice enthusiast, embarking on a journey to discover the best recipe for this iconic cake is an adventure worth savoring. Prepare to tantalize your taste buds as we delve into the world of "Bust Your Buttons Butter Cake," uncovering its secrets and providing you with the ultimate guide to crafting this delectable confection.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
BUST YOUR BUTTONS BUTTER CAKE
This lovely cake has just the right amount of sweetness and oh, how we loved the butter flavor. It's buttery, rich, and dense but fluffy too. The glaze is simply wonderful and brings the cake to a whole new level. We couldn't stop eating this!
Provided by Angela Gray @angiemath
Categories Cakes
Number Of Ingredients 15
Steps:
- In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine.
- Add the buttermilk, butter, vanilla and almond extract and eggs. Mix well. Do not over beat, mix just until ingredients are combined. Should take about three and a half minutes.*** Over beating can cause the cake to be tough. ***
- Pour into a greased and floured bundt pan. ***DO NOT SKIP THIS STEP. SPRAYING IS NOT ENOUGH! TAKE THE TIME TO FLOUR IT OR IT WILL STICK!
- Bake at 325 degrees for 1 hour to 1 1/4 hours or until cake tester comes out clean. Do not overbake! **TIP: Baking times depend on many factors so start testing for doneness after 50 min. Depending on pan size and oven temp variances you could under or over bake.
- GLAZE INSTRUCTIONS: Combine all the ingredients, except vanilla, in a sauce pan.
- Bring to a slow boil over medium heat. Stir in vanilla, set aside to slightly cool.
- In the pan pierce the hot cake with fork tines or a bamboo skewer.
- Pour half the glaze slowly over the cake.
- Cool in the pan for 15 minutes then flip out onto a cake plate. Pour the remaining sauce over the cake.
- Serve with fruit or ice cream. Refrigerate any leftovers.
- TIPS: BUNDT PANS come in all shapes and sizes. A standard bundt is 10-12 cups and that is what I used for mine. CAKE FLOUR: I use Swan's - it is in a red and white box, found where the flour is at your local market. What is cake flour? Can you substitute for it? Here is what I found on the subject, many ladies have reported using it and the cake turned out just fine. Here it is: Ingredients: All-Purpose flour (just under one cup) 2 Tbsp. cornstarch Preparation: 1. Place two tablespoons of cornstarch in a one-cup measure. 2. Fill the rest of the cup with all-purpose flour. 3. Use in place of the cake flour in any recipe. One cup of substitute is equal to one cup of cake flour ***Can you make cupcakes out of this recipe? Well, I am sure you can, never tried it myself but I am sure you could. If you try it make sure and share! **The longer you can let this cake sit and "mature" the better it will be! (Make sure and hide it. ) lol
Tips:
- Use unsalted butter for baking to control the amount of salt and avoid over-salting the cake.
- Make sure the butter and eggs are at room temperature before starting. This will help the ingredients blend more easily and result in a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter and give the cake a tender crumb.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the wet ingredients. This will help ensure that they are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Butter cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are a seasoned baker or a novice, you are sure to enjoy this delicious and versatile cake.
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